CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Preheat oven to 150°C / 300°F.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Roughly chop the walnuts.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - In a bowl, beat the eggs and vanilla essence.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - In a separate bowl, add oatmeal, flour, cinnamon, salt and baking soda. Mix them well.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - In a seperate bowl, add butter, brown sugar, white sugar and mix using a hand mixer until creamy.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Add the beaten egg mixture.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Now add the flour mixture and mix again.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Add the cranberry, chocolate chips & chopped walnuts.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Using a hand mixer, combine the ingredients well.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Take a baking tray & brush it with butter.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Use an Ice cream scoop, shape dough into 2 inch balls and flatten each dough a bit.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Bake the cookies for 12 minutes or until light golden brown.

CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE - Cool completely before serving. Store it in the air tight container.