Intro

Cold Salad of Chickpea with Labneh Dressing Recipe (LC14189) : This salad is with middle eastern flavors & a yogurt based dressing.

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 9

4

Boil the potatoes in the pressure cooker.

Potatoes

1 Number

Boiled

Step 2 / 9

4

Remove the potato skin and cut the boiled potatoes into slices.

Step 3 / 9

4

Wash the green grapes and cut into half.

Green Grapes

1 Cup

Step 4 / 9

4

Grate the cucumber finely.

Cucumber

1 Number

Step 5 / 9

4

Clean and chop the mint leaves.

Fresh mint

1 Cup

Chopped

Step 6 / 9

4

In a large bowl, combine labneh, mint leaves, cumin powder and salt. Mix well.

Labneh

3 Tablespoon

Cumin powder

1 Tablespoon

Salt

to taste

Step 7 / 9

4

Add pepper powder, chick pea, sliced potato and mix well.

Black pepper ground

1/2 Tablespoon

Canned chickpeas

1 Tin

Step 8 / 9

4

Add grated cumcumber and grapes.

Step 9 / 9

4

Garnish with mint leaves and serve cold.

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COLD SALAD OF CHICK PEA WITH LABNEH DRESSING RECIPE


Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min