COLD SALAD OF CHICK PEA WITH LABNEH DRESSING RECIPE
Cold Salad of Chickpea with Labneh Dressing Recipe (LC14189) : This salad is with middle eastern flavors & a yogurt based dressing.
Recipe Recommendations
Ingredient
Potatoes
1 number
Boiled
Green Grapes
1 Cup
Cucumber
1 number
Fresh mint
1 Cup
Chopped
Labneh
3 tablespoon
Cumin powder
1 tablespoon
Salt
to taste
Black pepper ground
1/2 tablespoon
Canned chickpeas
1 Tin
How to make cold salad of chick pea with labneh dressing recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Boil the potatoes in the pressure cooker.
3. Remove the potato skin and cut the boiled potatoes into slices.
4. Wash the green grapes and cut into half.
5. Grate the cucumber finely.
6. Clean and chop the mint leaves.
7. In a large bowl, combine labneh, mint leaves, cumin powder and salt. Mix well.
8. Add pepper powder, chick pea, sliced potato and mix well.
9. Add grated cumcumber and grapes.
10. Garnish with mint leaves and serve cold.
Equipment
Cuisines
Middle Eastern Recipes