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COLD ORANGE CHEESECAKE RECIPE

COLD ORANGE CHEESECAKE (#LC14093) - The joys of creamy orange cheese cake over a crumbly biscuit base are like none other.

Prep Time : 30 Min
Cooking Time : 5 Min
Resting Time : 35 Min
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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    FOR THE BASE Crumble the biscuits by putting in a plastic bag & using the rolling pin or with a food processor.

    Digestive Biscuit

    15 number

    Crushed

     Prev
    Step 2 

    Step 2

    4

    Add melted unsalted butter and mix together to combine well.

    Unsalted butter

    2 tablespoon

    Melted

     Step 1
    Step 3 

    Step 3

    4

    Line the cheese cake mould with the biscuit mixture and allow to set in the chiller for at least 20 minutes.

     Step 2
    Step 4 

    Step 4

    4

    For the cheese cake : Soak gelatin in water.Mix egg yolk and sugar on a double boiler. Make a fluffy mixture and add the soaked gelatine. Remove from heat.

    Egg yolk

    1 number

    Sugar

    25 grams

    Gelatine Powder

    7 grams

     Step 3
    Step 5 

    Step 5

    4

    Add orange zest and stir until gelatine dissolves & cool the mixture.

    Orange zest

    2 tablespoon

     Step 4
    Step 6 

    Step 6

    4

    Add the cream cheese and mix well.

    Cream cheese

    75 grams

     Step 5
    Step 7 

    Step 7

    4

    In another small bowl, mix together whipping cream and sugar. Mix on medium-low speed until the mixture is creamy, like thick frosting and no lumps of cream cheese remain.

    Whipping cream

    80 milliliter

    Sugar

    25 grams

     Step 6
    Step 8 

    Step 8

    4

    Now gently combine this whipping cream mixture into the cream cheese mixture(made earlier).

     Step 7
    Step 9 

    Step 9

    4

    Take an another small bowl, whisk egg white in a medium-low speed until combined and creamy. The egg white turn to puffy cream texture.

    Egg White

    1 number

     Step 8
    Step 10 

    Step 10

    4

    Add the beaten egg white to the bowl of cheese mixture . Blend carefully. The finished batter should be thick, creamy and silky.

     Step 9
    Step 11 

    Step 11

    4

    The cream texture is ready. Using spatula gently fill the cream in the pipping bag.

     Step 10
    Step 12 

    Step 12

    4

    Pour into the mould and spread it into an even layer against side of the mould. Refrigerate for an hour or until set.

     Step 11
    Step 13 

    Step 13

    4

    To make the orange Glaze: In a sauce pan add the orange juice and soaked gelatine and stir till the gelatine melts.

    Orange Juice

    200 milliliter

    Gelatine Powder

    7 grams

    Sugar

    2 tablespoon

    Optional

     Step 12
    Step 14 

    Step 14

    4

    Once the liquid has fully cooled, spoon the glaze gently over the top of the cheese cake. Refrigerate for 3 to 4 hours.

     Step 13
    Step 15 

    Step 15

    4

    This dessert can be made as individual servings in bowls or in a round loose base cake tin (loose base is a must). The Loose base helps remove the cake from the mould.

     Step 14
    Step 16 
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    COLD ORANGE CHEESECAKE RECIPE

    COLD ORANGE CHEESECAKE (#LC14093) - The joys of creamy orange cheese cake over a crumbly biscuit base are like none other.


    Prep Time : 30 Min
    Cooking Time : 5 Min
    Resting Time : 35 Min

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