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COCONUT LADOOS RECIPE

COCONUT LADOOS RECIPE (LC14330) - A festive recipe in India, Coconut Ladoo can be served as a sweet snack. Desiccated coconut, milk and sugar area all you need to prepare this sweet.

Prep Time : 5
Cooking Time : 15
Resting Time : 20 Min
Ingredients
Instructions
Equipment
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Ingredient

Milk

1/2 Cup

Sugar

1/2 Cup

coconut - desiccated

1 1/2 Cup

Cardamom Powder

4 number

Crushed

How to make coconut ladoos recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. In a sauce pan, add milk & sugar. Boil it for 5 - 10 minutes until the sugar dissolves.

3. Add desiccated coconut & keep stirring for 10 - 15 minutes or until milk is a

4. Add cardamon powder & stir well until it is combined well.

5. Once mixture is thickened then remove from flame.

6. Mixture should be warm while making the ladoos. Roll a small portion of mixture into small balls.

7. Coat the coconut balls with the desiccated coconut.

8. Serve.

Equipment

Mixing bowl - glass

Plate

Sauce pan

Spatula - Wooden

Cuisines

Indian Recipes

Company

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