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COCONUT CHUTNEY RECIPE

Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.

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Recipe Time


Prep Time : 5
Cooking Time : 5
Resting Time : 10 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Grind the grated coconut, chana dal, green chillies, ginger and salt to taste in a blender to make a fine paste. Care should be taken when adding water so as help with the grinding and maintain a thick consistency.

    Coconut - Grated

    200 grams

    Grated

    green chilli

    1 teaspoon

    Chopped

    Ginger

    1 teaspoon

    Grated

    Roasted chana dal

    1 tablespoon

    Water

    As required

    Salt

    to taste

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    Step 2 

    Step 2

    4

    Keep aside to prepare the tempering.

     Step 1
    Step 3 

    Step 3

    4

    For the tempering: In a pan heat the oil and add mustard seeds, dry red chili and curry leaves and stir briefly and let the mustard seeds crackle.

    Vegetable Oil

    1 teaspoon

    Mustard Seeds

    1/2 teaspoon

    Dry Red Chili

    1 number

    Coarsely chopped

    Curry Leaves

    8 number

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    Step 4 

    Step 4

    4

    When the crackle stops pour it over the chutney.

     Step 3
    Step 5 

    Step 5

    4

    Serve with Dosa or Idli.

     Step 4
    Step 6 
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    COCONUT CHUTNEY RECIPE

    Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.


    Prep Time : 5
    Cooking Time : 5
    Resting Time : 10 Min

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