Cook   

Intro

Churros with Pineapple Cream (LC14179): Churro is a fried snack made of dough pastry dusted with some Icing sugar & coco powder served with a delicious pineapple cream.

Prep Time : 40 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 20 Min
 Prev
Next 

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
  • -
  • 4
  • +

  •  Prev
    Next 

    Step 1

    4

    Cut the pineapple slice roughly into a small pieces.

    Pineapple

    4 Piece

    Sliced

     Prev
    Step 2 

    Step 2

    4

    In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

    Whipping cream

    100 Milliliter

    Icing Sugar

    4 Tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Transfer the mixture into a small serving bowl and add the pineapple pieces.

     Step 2
    Step 4 

    Step 4

    4

    Add the Pineapple essence and mix well.

    Pineapple Essence

    1 Tablespoon

     Step 3
    Step 5 

    Step 5

    4

    Refrigerate for chilling before you serve.

     Step 4
    Step 6 

    Step 6

    4

    To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

    All Purpose flour

    Cups

    Vegetable Oil

    Cup

    Sugar

    Tablespoon

    Salt

    Tablespoon

    Water

    Cups

     Step 5
    Step 7 

    Step 7

    4

    Add Vanilla Powder and mix well.

    Vanilla Powder

    Tablespoon

     Step 6
    Step 8 

    Step 8

    4

    Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

     Step 7
    Step 9 

    Step 9

    4

    Spoon the Churro dough into a pastry bag fitted with a large star tip.

     Step 8
    Step 10 

    Step 10

    4

    In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

     Step 9
    Step 11 

    Step 11

    4

    Chill the striped dough for 20 minutes.

     Step 10
    Step 12 

    Step 12

    4

    Heat oil for frying in a deep pan.

    Vegetable Oil

    Milliliter

    for Frying

     Step 11
    Step 13 

    Step 13

    4

    Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

     Step 12
    Step 14 

    Step 14

    4

    Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

     Step 13
    Step 15 

    Step 15

    4

    When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

     Step 14
    Step 16 

    Step 16

    4

    Serve with Pineapple cream.

     Step 15
    Step 17 

    Step 1

    4

    Cut the pineapple slice roughly into a small pieces.

    Pineapple

    Piece

    Sliced

     Step 16
    Step 18 

    Step 2

    4

    In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

    Whipping cream

    Milliliter

    Icing Sugar

    Tablespoon

     Step 17
    Step 19 

    Step 3

    4

    Transfer the mixture into a small serving bowl and add the pineapple pieces.

     Step 18
    Step 20 

    Step 4

    4

    Add the Pineapple essence and mix well.

    Pineapple Essence

    Tablespoon

     Step 19
    Step 21 

    Step 5

    4

    Refrigerate for chilling before you serve.

     Step 20
    Step 22 

    Step 6

    4

    To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

    All Purpose flour

    Cups

    Vegetable Oil

    Cup

    Sugar

    Tablespoon

    Salt

    Tablespoon

    Water

    Cups

     Step 21
    Step 23 

    Step 7

    4

    Add Vanilla Powder and mix well.

    Vanilla Powder

    Tablespoon

     Step 22
    Step 24 

    Step 8

    4

    Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

     Step 23
    Step 25 

    Step 9

    4

    Spoon the Churro dough into a pastry bag fitted with a large star tip.

     Step 24
    Step 26 

    Step 10

    4

    In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

     Step 25
    Step 27 

    Step 11

    4

    Chill the striped dough for 20 minutes.

     Step 26
    Step 28 

    Step 12

    4

    Heat oil for frying in a deep pan.

    Vegetable Oil

    Milliliter

    for Frying

     Step 27
    Step 29 

    Step 13

    4

    Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

     Step 28
    Step 30 

    Step 14

    4

    Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

     Step 29
    Step 31 

    Step 15

    4

    When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

     Step 30
    Step 32 

    Step 16

    4

    Serve with Pineapple cream.

     Step 31
    Step 33 

    Step 1

    4

    Cut the pineapple slice roughly into a small pieces.

    Pineapple

    Piece

    Sliced

     Step 32
    Step 34 

    Step 2

    4

    In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

    Whipping cream

    Milliliter

    Icing Sugar

    Tablespoon

     Step 33
    Step 35 

    Step 3

    4

    Transfer the mixture into a small serving bowl and add the pineapple pieces.

     Step 34
    Step 36 

    Step 4

    4

    Add the Pineapple essence and mix well.

    Pineapple Essence

    Tablespoon

     Step 35
    Step 37 

    Step 5

    4

    Refrigerate for chilling before you serve.

     Step 36
    Step 38 

    Step 6

    4

    To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

    All Purpose flour

    Cups

    Vegetable Oil

    Cup

    Sugar

    Tablespoon

    Salt

    Tablespoon

    Water

    Cups

     Step 37
    Step 39 

    Step 7

    4

    Add Vanilla Powder and mix well.

    Vanilla Powder

    Tablespoon

     Step 38
    Step 40 

    Step 8

    4

    Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

     Step 39
    Step 41 

    Step 9

    4

    Spoon the Churro dough into a pastry bag fitted with a large star tip.

     Step 40
    Step 42 

    Step 10

    4

    In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

     Step 41
    Step 43 

    Step 11

    4

    Chill the striped dough for 20 minutes.

     Step 42
    Step 44 

    Step 12

    4

    Heat oil for frying in a deep pan.

    Vegetable Oil

    Milliliter

    for Frying

     Step 43
    Step 45 

    Step 13

    4

    Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

     Step 44
    Step 46 

    Step 14

    4

    Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

     Step 45
    Step 47 

    Step 15

    4

    When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

     Step 46
    Step 48 

    Step 16

    4

    Serve with Pineapple cream.

     Step 47
    Step 49 
           Patent Pending.  Get Guided Player

    CHURROS WITH PINEAPPLE CREAM RECIPE

    Churros with Pineapple Cream (LC14179): Churro is a fried snack made of dough pastry dusted with some Icing sugar & coco powder served with a delicious pineapple cream.


    Prep Time : 40 Min
    Cooking Time : 40 Min
    Resting Time : 1 hour , 20 Min