Intro

Churros with Pineapple Cream (LC14179): Churro is a fried snack made of dough pastry dusted with some Icing sugar & coco powder served with a delicious pineapple cream.

Prep Time : 40 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 20 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 48

4

Cut the pineapple slice roughly into a small pieces.

Pineapple

4 Piece

Sliced

Step 2 / 48

4

In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

Whipping cream

100 Milliliter

Icing Sugar

4 Tablespoon

Step 3 / 48

4

Transfer the mixture into a small serving bowl and add the pineapple pieces.

Step 4 / 48

4

Add the Pineapple essence and mix well.

Pineapple Essence

1 Tablespoon

Step 5 / 48

4

Refrigerate for chilling before you serve.

Step 6 / 48

4

To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

All Purpose flour

Cups

Vegetable Oil

Cup

Sugar

Tablespoon

Salt

Tablespoon

Water

Cups

Step 7 / 48

4

Add Vanilla Powder and mix well.

Vanilla Powder

Tablespoon

Step 8 / 48

4

Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

Step 9 / 48

4

Spoon the Churro dough into a pastry bag fitted with a large star tip.

Step 10 / 48

4

In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

Step 11 / 48

4

Chill the striped dough for 20 minutes.

Step 12 / 48

4

Heat oil for frying in a deep pan.

Vegetable Oil

Milliliter

for Frying

Step 13 / 48

4

Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

Step 14 / 48

4

Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

Step 15 / 48

4

When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

Step 16 / 48

4

Serve with Pineapple cream.

Step 1 / 48

4

Cut the pineapple slice roughly into a small pieces.

Pineapple

Piece

Sliced

Step 2 / 48

4

In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

Whipping cream

Milliliter

Icing Sugar

Tablespoon

Step 3 / 48

4

Transfer the mixture into a small serving bowl and add the pineapple pieces.

Step 4 / 48

4

Add the Pineapple essence and mix well.

Pineapple Essence

Tablespoon

Step 5 / 48

4

Refrigerate for chilling before you serve.

Step 6 / 48

4

To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

All Purpose flour

Cups

Vegetable Oil

Cup

Sugar

Tablespoon

Salt

Tablespoon

Water

Cups

Step 7 / 48

4

Add Vanilla Powder and mix well.

Vanilla Powder

Tablespoon

Step 8 / 48

4

Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

Step 9 / 48

4

Spoon the Churro dough into a pastry bag fitted with a large star tip.

Step 10 / 48

4

In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

Step 11 / 48

4

Chill the striped dough for 20 minutes.

Step 12 / 48

4

Heat oil for frying in a deep pan.

Vegetable Oil

Milliliter

for Frying

Step 13 / 48

4

Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

Step 14 / 48

4

Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

Step 15 / 48

4

When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

Step 16 / 48

4

Serve with Pineapple cream.

Step 1 / 48

4

Cut the pineapple slice roughly into a small pieces.

Pineapple

Piece

Sliced

Step 2 / 48

4

In an electric beater add together whipped cream and icing sugar and beat well until it forms soft peaks.

Whipping cream

Milliliter

Icing Sugar

Tablespoon

Step 3 / 48

4

Transfer the mixture into a small serving bowl and add the pineapple pieces.

Step 4 / 48

4

Add the Pineapple essence and mix well.

Pineapple Essence

Tablespoon

Step 5 / 48

4

Refrigerate for chilling before you serve.

Step 6 / 48

4

To prepare the dough, in a small saucepan combine flour, oil, sugar, salt and water and stir well.

All Purpose flour

Cups

Vegetable Oil

Cup

Sugar

Tablespoon

Salt

Tablespoon

Water

Cups

Step 7 / 48

4

Add Vanilla Powder and mix well.

Vanilla Powder

Tablespoon

Step 8 / 48

4

Cook and stir continuously over medium-high heat until the mixture forms a thick, smooth textured ball.

Step 9 / 48

4

Spoon the Churro dough into a pastry bag fitted with a large star tip.

Step 10 / 48

4

In a large tray, put parchment paper and squeeze a 4- inch strip of dough.

Step 11 / 48

4

Chill the striped dough for 20 minutes.

Step 12 / 48

4

Heat oil for frying in a deep pan.

Vegetable Oil

Milliliter

for Frying

Step 13 / 48

4

Fry the churros, turning them once, until golden brown, for about 2 minutes per side.

Step 14 / 48

4

Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

Step 15 / 48

4

When the Churros are just cool enough to handle, roll them in the Icing sugar & coco powder (optional).

Step 16 / 48

4

Serve with Pineapple cream.

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CHURROS WITH PINEAPPLE CREAM RECIPE


Prep Time : 40 Min
Cooking Time : 40 Min
Resting Time : 1 hour , 20 Min