Intro

Chocolate ganache recipe (#LC14100) - Chocolate ganache is every bodies favourite dessert recipe

Prep Time : 3 Hour , 20 Min
Cooking Time : 25 Min
Resting Time : 3 hour , 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 13

4

Preheat oven to 180°C / 350°F.

Step 2 / 13

4

In a large mixing bowl, sift all purpose flour and add the caster sugar.

All Purpose flour

200 Grams

Caster sugar

20 Grams

Step 3 / 13

4

Add the butter cubes and rub the butter into the flour using fingers until it looks like breadcrumbs.

Unsalted butter

100 Grams

Melted

Step 4 / 13

4

To the mixture add the beaten egg to make soft dough.

Egg

1 Number

Beatean

Step 5 / 13

4

Wrap the dough in cling film and let it rest in the fridge for half an hour.

Step 6 / 13

4

After half an hour, remove from fridge and roll the dough with a rolling pin on a well floured surface to about 5mm thickness.

Step 7 / 13

4

Grease the tart moulds with butter. Line the tart moulds with the rolled out dough sheet. Press the pastry into the tart tin with your fingers & cut off the extras. Prick ( Dock) the base of the pastry with a fork. Chill again for 20 minutes.

Step 8 / 13

4

Fill the tin with baking beans (dry red kidney beans also do the job). Bake at 180°C / 350°F in the preheated oven for 10-15 minutes. Remove from oven & cool.

Step 9 / 13

4

To make the chocolate Ganache - In a sauce pan, boil cream and sugar.

Heavy Cream

200 Milliliter

Sugar

10 Grams

Step 10 / 13

4

Add the chocolate, and cook stirring.

Dark plain chocolate

100 Grams

Step 11 / 13

4

Cook until the consistency is smooth and silky.

Step 12 / 13

4

Pour the chocolate into the cooled tart shell and place in the refrigerator to set for 1-2 hrs.

Step 13 / 13

4

Garnish with Orange rind & almond & serve.

Orange

Slice

Almonds

As required

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CHOCOLATE GANACHE RECIPE


Prep Time : 3 Hour , 20 Min
Cooking Time : 25 Min
Resting Time : 3 hour , 45 Min