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CHOCOLATE GANACHE RECIPE

Chocolate ganache recipe (#LC14100) - Chocolate ganache is every bodies favourite dessert recipe

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Recipe Time


Prep Time : 200
Cooking Time : 25
Resting Time : 3 hour , 45 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
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    Step 1

    4

    Preheat oven to 180°C / 350°F.

     Prev
    Step 2 

    Step 2

    4

    In a large mixing bowl, sift all purpose flour and add the caster sugar.

    All Purpose flour

    200 grams

    Caster sugar

    20 grams

     Step 1
    Step 3 

    Step 3

    4

    Add the butter cubes and rub the butter into the flour using fingers until it looks like breadcrumbs.

    Unsalted butter

    100 grams

    Melted

     Step 2
    Step 4 

    Step 4

    4

    To the mixture add the beaten egg to make soft dough.

    Egg

    1 number

    Beatean

     Step 3
    Step 5 

    Step 5

    4

    Wrap the dough in cling film and let it rest in the fridge for half an hour.

     Step 4
    Step 6 

    Step 6

    4

    After half an hour, remove from fridge and roll the dough with a rolling pin on a well floured surface to about 5mm thickness.

     Step 5
    Step 7 

    Step 7

    4

    Grease the tart moulds with butter. Line the tart moulds with the rolled out dough sheet. Press the pastry into the tart tin with your fingers & cut off the extras. Prick ( Dock) the base of the pastry with a fork. Chill again for 20 minutes.

     Step 6
    Step 8 

    Step 8

    4

    Fill the tin with baking beans (dry red kidney beans also do the job). Bake at 180°C / 350°F in the preheated oven for 10-15 minutes. Remove from oven & cool.

     Step 7
    Step 9 

    Step 9

    4

    To make the chocolate Ganache - In a sauce pan, boil cream and sugar.

    Heavy Cream

    200 milliliter

    Sugar

    10 grams

     Step 8
    Step 10 

    Step 10

    4

    Add the chocolate, and cook stirring.

    Dark plain chocolate

    100 grams

     Step 9
    Step 11 

    Step 11

    4

    Cook until the consistency is smooth and silky.

     Step 10
    Step 12 

    Step 12

    4

    Pour the chocolate into the cooled tart shell and place in the refrigerator to set for 1-2 hrs.

     Step 11
    Step 13 

    Step 13

    4

    Garnish with Orange rind & almond & serve.

    Orange

    Slice

    Almonds

    As required

     Step 12
    Step 14 
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    CHOCOLATE GANACHE RECIPE

    Chocolate ganache recipe (#LC14100) - Chocolate ganache is every bodies favourite dessert recipe


    Prep Time : 200
    Cooking Time : 25
    Resting Time : 3 hour , 45 Min

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