CHOCOLATE CHIP COOKIES RECIPE
Chocolate chips cookies Recipe (#LC14073) : Everybody’s quintessentially favourite - decadent delights baked to crunchy perfection, and loaded with warm chocolatey goodness
Recipe Recommendations
Ingredient
Unsalted butter
115 Grams
Cubed
Caster sugar
115 Grams
Egg
1 Number
Vanilla essence
1 Teaspoon
All Purpose flour
175 Grams
Chocolate chips
175 Grams
Medium Size Pieces
How to make chocolate chip cookies recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Preheat oven to 160°C.
3. Mix unsalted butter and caster sugar until light colored and fluffy.
4. In another bowl beat the egg and vanilla essence.
5. Add egg and vanilla mixture into the butter mixture.Mix well
6. Sift the all purpose flour over the butter mixture and beat till it is fully incorporated.
7. Add the chocolate chips and fold in.
8. Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.
9. Bake at 160°C for 20 minutes. To ensure it is cooked check with tooth pick and the edges will start to brown.
10. Let is cool on the tray for 5-10 minutes and then move to the wire rack.
11. Children love it. It can store for a few days in air tight containers.
Equipment
Baking Tray
Beater
Ice cream scoop
Measuring spoons
Mixing Bowl
Oven
Parchment Paper
Seive
Spatula -Rubber
Weighing Scale
Wire rack