CHOCOLATE CHIP PECAN MUG CAKE
A quick fix microwave cake for those times of craving something sweet.
Recipe Recommendations
Ingredient
Whole wheat flour
grams
Baking powder
teaspoon
Salt
teaspoon
Egg
number
Maple syrup
tablespoon
Vanilla extract
teaspoon
Yogurt
tablespoon
Pecan nuts
tablespoon
Chocolate chips
tablespoon
How to make CHOCOLATE CHIP PECAN MUG CAKE recipe
1. Set serving size & check you have all the ingredients.
2. Combine flour, baking soda and salt in a microwave-safe mug & stir.
3. Add egg, maple syrup and vanilla extract & yogurt and mix with a fork.
4. Stir in pecans and chocolate chips well.
5. Microwave for approximately 2 minute and 20 seconds.
6. Top with maple syrup if you wish and serve
7. Set serving size & check you have all the ingredients.
8. Combine flour, baking soda and salt in a microwave-safe mug & stir.
9. Add egg, maple syrup and vanilla extract & yogurt and mix with a fork.
10. Stir in pecans and chocolate chips well.
11. Microwave for approximately 2 minute and 20 seconds.
12. Top with maple syrup if you wish and serve
Equipment
Fork
Microwave Oven
Fork
Microwave Oven