Intro

CHINESE VEGETABLE SPRING ROLL RECIPE (LC14266) - This Spring roll recipe serves as a delectable appetizer to the vegetarians. It is lightly crisp on the outside stuffed with vegetable filling.

Prep Time : 10 Min
Cooking Time : 45 Min
Resting Time : 55 Min

Set Ingredient

10

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
10
Serves

Step 1 / 19

10

Finely chop the cabbage.

Cabbage

1 Cup

Finely chopped

Step 2 / 19

10

Finely chop the spring onion.

Spring onions

1/2 Cup

Finely chopped

Step 3 / 19

10

Finely chop the ginger & garlic.

Ginger

1 Teaspoon

Finely chopped

Garlic

5 Cloves

Finely chopped

Step 4 / 19

10

Peel the carrot skin & slice it finely.

Carrot

1 Cup

Peeled and sliced

Step 5 / 19

10

Finely slice the mushroom.

White mushrooms

1/2 Cup

Sliced

Step 6 / 19

10

Take the tofu cube & cut into horizontally into pieces.

Tofu

500 Grams

Sliced

Step 7 / 19

10

In a large pan, heat the oil and deep fry the tofu for 3 - 4 minutes until it turns golden brown.

Vegetable Oil

As required

Step 8 / 19

10

To prepare the vegetable mixture, heat the oil in a skillet & add ginger, garlic. Saute for 2 -3 minutes.

Vegetable Oil

As required

Step 9 / 19

10

Add chopped carrot, mushroom, spring onion & cabbage. Fry well.

Step 10 / 19

10

Now add the soya sauce, seame oil, sugar & white pepper powder.

Soy sauce

2 Tablespoon

Sesame oil

1 Tablespoon

Sugar

1 Teaspoon

White pepper ground

1/2 Teaspoon

Step 11 / 19

10

To prepare the noodles, boil the water in a sauce pan & add the rice noodles. Cook for 5 - 8 minutes or until cooked.

Rice stick noodles

250 Grams

Water

As required

Step 12 / 19

10

Strain the excess water by using a sieve.

Step 13 / 19

10

Add the cooked noodles in the vegetable mixture & mix well.

Step 14 / 19

10

To prepare the slurry, take a corn starch in a small bowl & mix it with water. Stir well to form a paste.

Cornflour

5 Tablespoon

Water

As required

Step 15 / 19

10

To prepare the spring roll, place the wrapper on a flat surface & keep the mixture 2 inches from the corner along with fried tofu that is closest to you.

Spring roll pastry

As required

Step 16 / 19

10

Roll the wrappers, folding the two ends up. Brush a bit of the cornstarch water onto the corner of the wrapper & seal it.

Step 17 / 19

10

To fry the spring rolls, heat the oil slowly over medium heat. Gently add the spring rolls one at a time, frying in small batches.

Vegetable Oil

As required

Step 18 / 19

10

Deep fry the rolls until golden brown and transfer them to a sieve to remove excess oil.

Step 19 / 19

10

Serve hot with chilli sauce.

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CHINESE VEGETABLE SPRING ROLL RECIPE


Prep Time : 10 Min
Cooking Time : 45 Min
Resting Time : 55 Min