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CHINESE VEGETABLE SPRING ROLL RECIPE

CHINESE VEGETABLE SPRING ROLL RECIPE #514a48#757177#a8a659




Coming Right Up
Ingredients to Serve
To Prepare The Recipe
  • Cabbage for Chinese vegetable spring roll recipe
    Cabbage
    1 Cup
    Finely chopped
  • Spring onions for Chinese vegetable spring roll recipe
    Spring onions
    0.5 Cup
    Finely chopped
  • Ginger for Chinese vegetable spring roll recipe
    Ginger
    1 teaspoon
    Finely chopped
  • Garlic for Chinese vegetable spring roll recipe
    Garlic
    5 cloves
    Finely chopped
  • Carrot for Chinese vegetable spring roll recipe
    Carrot
    1 Cup
    Peeled and sliced
  • White mushrooms for Chinese vegetable spring roll recipe
    White mushrooms
    0.5 Cup
    Sliced
  • Tofu for Chinese vegetable spring roll recipe
    Tofu
    500 grams
    Sliced
  • Vegetable Oil for Chinese vegetable spring roll recipe
    Vegetable Oil
    0 As required
  • Soy sauce for Chinese vegetable spring roll recipe
    Soy sauce
    2 tablespoon
  • Sesame oil for Chinese vegetable spring roll recipe
    Sesame oil
    1 tablespoon
  • Sugar for Chinese vegetable spring roll recipe
    Sugar
    1 teaspoon
  • White pepper ground for Chinese vegetable spring roll recipe
    White pepper ground
    0.5 teaspoon
  • Water for Chinese vegetable spring roll recipe
    Water
    0 As required
  • Rice stick noodles for Chinese vegetable spring roll recipe
    Rice stick noodles
    250 grams
  • Cornflour for Chinese vegetable spring roll recipe
    Cornflour
    5 tablespoon
  • Spring roll pastry for Chinese vegetable spring roll recipe
    Spring roll pastry
    As required
  • Absorbent paper for Chinese vegetable spring roll recipe
    Absorbent paper
  • Bowl - Small for Chinese vegetable spring roll recipe
    Bowl - Small
  • Chopping Board for Chinese vegetable spring roll recipe
    Chopping Board
  • Cooking Pot - Kadai for Chinese vegetable spring roll recipe
    Cooking Pot - Kadai
  • Knife for Chinese vegetable spring roll recipe
    Knife
  • Sauce pan for Chinese vegetable spring roll recipe
    Sauce pan
  • Spatula - Wooden for Chinese vegetable spring roll recipe
    Spatula - Wooden

Lots of love

2 Responses to CHINESE VEGETABLE SPRING ROLL RECIPE

  1. suneethakoppana January 5, 2017 at 7:49 PM #

    What is meant by tufu ? Is it a chineese product . Can we skip it ? Is it optional ?? Pls answer !

    • rakshitaeditorial January 8, 2017 at 3:07 PM #

      Hello, Suneetha. Thank you for writing to us.
      Tofu is like Paneer but it is made from Soy Milk. It is an Asian food. Yes, you can definitely skip Tofu and add more vegetables of your choice. If you have more questions regarding the recipe, please let us know. Thank you ๐Ÿ™‚

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CHINESE VEGETABLE SPRING ROLL RECIPE STEPS


Recipe Category:

Appetizer Recipes , Dinner Recipes , Healthy vegetable recipes , Kids meals Recipes , Party Recipes , Recipes for kids , Side dishes , Snack Recipes , Vegetable recipes , Vegetarian recipes

Cuisine:

Chinese Recipes
To view recipe steps with videos click here

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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love
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