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CHILLI CHICKEN RECIPE

Chilli chicken Recipe (#LC14017):Spice up your weekend by cooking up a tasty helping of Chilli Chicken. One bite of this delicious dish, and you would beg for your weekends to come sooner!


Prep Time : 130
Cooking Time : 25
Resting Time : 2 hour , 35 Min

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Ingredient

Egg

1 number

All Purpose flour

2 tablespoon

Cornflour

8 tablespoon

Soy sauce

1 teaspoon

Sweet chilli sauce

4 tablespoon

Water

As required

Chicken

500 grams

Boneless

Salt

to taste

Vegetable Oil

300 milliliter

Garlic

1 teaspoon

Chopped

Onions

150 grams

Cut into Square

Green Capsicum

2 tablespoon

Cut into Square

green chilli

4 number

Sliced

Vinegar

1 teaspoon

Red chilli powder

2 tablespoon


How to make chilli chicken recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. For the marinate: Combine egg,all purpose flour, corn flour, soya sauce, sweet chilli sauce and water.

3. Add salt and marinate the boneless chicken pieces with the marinating mixture for 1-2 hours.

4. Heat oil in a pan and deep fry the marinated chicken pieces until golden brown. Drain it on an absorbent paper and keep aside.

5. For the sauce: Heat oil in a wok on medium flame and add garlic. Stir fry for a minute.

6. Add onions and green capsicum and saute for few minutes.

7. Add green chillies, chilli sauce, vinegar, red chilli powder and salt and stir fry.

8. Add the dissolved corn flour to it and combine and stir well continuously.

9. Then finally add the fried chicken pieces. Cook on high heat and stir fry to the desired thickness.

10. Chilli chicken is served best with fried rice or noodles.


Equipment

Absorbent paper

Chopping Board

Cooking Pot - Kadai

Knife

Mixing Bowl

Skimmer

Spoon Wooden

Whisk


Cuisines

Chinese Recipes