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Chilli chicken Recipe (#LC14017):Spice up your weekend by cooking up a tasty helping of Chilli Chicken. One bite of this delicious dish, and you would beg for your weekends to come sooner!

Prep Time : 2 Hour , 10 Min
Cooking Time : 25 Min
Resting Time : 2 hour , 35 Min

Recipe Recommendations
Green Lamb chops recipe (#LC14050): Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.



1 Number

All Purpose flour

2 Tablespoon


8 Tablespoon

Soy sauce

1 Teaspoon

Sweet chilli sauce

4 Tablespoon


As required

Tomato Ketchup

2 Tablespoon


500 Grams



to taste

Vegetable Oil

300 Milliliter


1 Teaspoon


Vegetable Oil

2 Tablespoon


150 Grams

Cut into Square

Green Capsicum

2 Tablespoon

Cut into Square

green chilli

4 Number



1 Teaspoon

Red chilli powder

2 Tablespoon

Black pepper ground

1 Teaspoon

How to make chilli chicken recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. For the marinate: Combine egg,all purpose flour, corn flour, soya sauce, sweet chilli sauce, tomato ketchup and water.

3. Add salt and marinate the boneless chicken pieces with the marinating mixture for 1-2 hours.

4. Heat oil in a pan and deep fry the marinated chicken pieces until golden brown. Drain it on an absorbent paper and keep aside.

5. For the sauce: Heat oil in a wok on medium flame and add garlic. Stir fry for a minute.

6. Add onions and green capsicum and saute for few minutes.

7. Add green chillies, chilli sauce, vinegar, red chilli powder and salt and stir fry.

8. Add the dissolved corn flour to it and combine and stir well continuously.

9. Then finally add the fried chicken pieces. Cook on high heat and stir fry to the desired thickness.

10. Chilli chicken is served best with fried rice or noodles.


Absorbent paper

Chopping Board

Cooking Pot - Kadai


Mixing Bowl


Spoon Wooden



Chinese Recipes

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