CHILLI CHICKEN RECIPE
Chilli chicken Recipe (#LC14017):Spice up your weekend by cooking up a tasty helping of Chilli Chicken. One bite of this delicious dish, and you would beg for your weekends to come sooner!
Recipe Recommendations
Ingredient
Egg
1 Number
All Purpose flour
2 Tablespoon
Cornflour
8 Tablespoon
Soy sauce
1 Teaspoon
Sweet chilli sauce
4 Tablespoon
Water
As required
Tomato Ketchup
2 Tablespoon
Chicken
500 Grams
Boneless
Salt
to taste
Vegetable Oil
302 Milliliter
Garlic
1 Teaspoon
Chopped
Onions
150 Grams
Cut into Square
Green Capsicum
2 Tablespoon
Cut into Square
green chilli
4 Number
Sliced
Vinegar
1 Teaspoon
Red chilli powder
2 Tablespoon
Black pepper ground
1 Teaspoon
How to make chilli chicken recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. For the marinate: Combine egg,all purpose flour, corn flour, soya sauce, sweet chilli sauce, tomato ketchup and water.
3. Add salt and marinate the boneless chicken pieces with the marinating mixture for 1-2 hours.
4. Heat oil in a pan and deep fry the marinated chicken pieces until golden brown. Drain it on an absorbent paper and keep aside.
5. For the sauce: Heat oil in a wok on medium flame and add garlic. Stir fry for a minute.
6. Add onions and green capsicum and saute for few minutes.
7. Add green chillies, chilli sauce, vinegar, red chilli powder and salt and stir fry.
8. Add the dissolved corn flour to it and combine and stir well continuously.
9. Then finally add the fried chicken pieces. Cook on high heat and stir fry to the desired thickness.
10. Chilli chicken is served best with fried rice or noodles.
Equipment
Absorbent paper
Chopping Board
Cooking Pot - Kadai
Knife
Mixing Bowl
Skimmer
Spoon Wooden
Whisk
Cuisines
Chinese Recipes