Cook   

CHICKPEA SALAD RECIPE

CHICKPEA SALAD RECIPE (#LC14139): We love salads that are easy to put together like this Chickpea Salad. Roughly chop the ingredients of your choice, mix it with chickpeas and some chaat masala for flavour.

 Prev
Next 

Recipe Time


Prep Time : 20
Cooking Time : 0
Resting Time : 20 Min

 Prev
Next 

Serve

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 1+
  • -
  • 1
  • +

  •  Prev
    Next 

    Step 1

    1

    Cut the pears in small pieces.

    Pears

    1 number

    Cut into pieces

     Prev
    Step 2 

    Step 2

    1

    Chop the leaves.

    Romaine lettuce

    4 number

    Cut into large pieces

     Step 1
    Step 3 

    Step 3

    1

    Wash and cut all vegetables into small pieces

    Red bell peppers

    1 number

    Cut into pieces

    Green Capsicum

    1 number

    Cut into pieces

    Yellow capsicum

    1 number

    Cut into pieces

    Tomatoes

    1 number

    Cut into pieces

    Cucumber

    1 number

    Cut into pieces

     Step 2
    Step 4 

    Step 4

    1

    Mix together the cucumber, tomato, pear and red, yellow and green bell pepper and chickpeas. Put in the refrigerator to cool

    Canned chickpeas

    1 Cup

    Drained and rinsed

     Step 3
    Step 5 

    Step 5

    1

    Just before serving, Garnish with lettuce and sprinkle with chaat masala. Serve cold

    Chaat masala powder

    1/2 teaspoon

     Step 4
    Step 6 
           Patent Pending.  Get Guided Player

    CHICKPEA SALAD RECIPE

    CHICKPEA SALAD RECIPE (#LC14139): We love salads that are easy to put together like this Chickpea Salad. Roughly chop the ingredients of your choice, mix it with chickpeas and some chaat masala for flavour.


    Prep Time : 20
    Cooking Time : 0
    Resting Time : 20 Min

    Recipe Recommendations

    Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
    ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
    Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
    FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.