Intro

CHICKEN WITH MUSHROOM RECIPE (LC14263) - Chicken and Mushroom are stir fried and tossed in various sauces to prepare a Succulent and Hearty appetizer.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 15

4

Cut the chicken breast vertically into half & cut into small cubes.

Chicken

500 Grams

Boneless

Step 2 / 15

4

In a large mixing bowl, marinate the chicken cubes with rice wine, cornflour, soya sauce and sesame oil.

Chicken stock

1 Piece

Rice wine

1/2 Tablespoon

Cornflour

1 Teaspoon

Soy sauce

1 Teaspoon

Sesame oil

As required

Step 3 / 15

4

Add sugar, oyster sauce & black pepper. Mix them well & cover with cling film. Marinate this for 1 hour.

Sugar

1/2 Teaspoon

Oyster sauce

1 Tablespoon

Black Pepper

1/2 Teaspoon

Step 4 / 15

4

To prepare the sauce, in a small bowl combine together rice wine, sesame oil, oyster sauce & soya sauce. Whisk them well & keep it aside.

Rice wine

1/2 Tablespoon

Oyster sauce

1 Tablespoon

Soy sauce

1 Teaspoon

Sesame oil

As required

Step 5 / 15

4

Finely chop the ginger, garlic into small pieces.

Ginger

1/2 Teaspoon

Garlic

1/2 Teaspoon

Step 6 / 15

4

Finely chop the red onions & spring onions.

Red Onion

1 Number

Finely chopped

Spring onions

1 Sprig

Finely chopped

Step 7 / 15

4

Wash the mushroom & slice it thinly.

White mushrooms

10 Piece

Sliced

Step 8 / 15

4

Heat the oil in a large skillet & saute the finely chopped ginger & garlic.

Vegetable Oil

As required

Step 9 / 15

4

Add onion & cook, stirring occasionally, until browned for about 5 - 6 minutes.

Step 10 / 15

4

Add marinated chicken & fry well. Add water & cook for 4 - 6 minutes or until it is cooked.

Step 11 / 15

4

Add the chicken stock & stir to combine.

Chicken stock

1 Number

Step 12 / 15

4

Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes.

Step 13 / 15

4

Finally add the mixed sauce & keep stirring occasionally.

Step 14 / 15

4

Garnish with finely chopped spring onion.

Step 15 / 15

4

Serve hot.

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CHICKEN WITH MUSHROOM RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min