CHICKEN WITH MUSHROOM RECIPE (LC14263) - Chicken and Mushroom are stir fried and tossed in various sauces to prepare a Succulent and Hearty appetizer.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
Step 1 / 15
Cut the chicken breast vertically into half & cut into small cubes.
Step 2 / 15
In a large mixing bowl, marinate the chicken cubes with rice wine, cornflour, soya sauce and sesame oil.
Step 3 / 15
Add sugar, oyster sauce & black pepper. Mix them well & cover with cling film. Marinate this for 1 hour.
Step 4 / 15
To prepare the sauce, in a small bowl combine together rice wine, sesame oil, oyster sauce & soya sauce. Whisk them well & keep it aside.
Step 5 / 15
Finely chop the ginger, garlic into small pieces.
Step 6 / 15
Finely chop the red onions & spring onions.
Step 7 / 15
Wash the mushroom & slice it thinly.
Step 8 / 15
Heat the oil in a large skillet & saute the finely chopped ginger & garlic.
Step 9 / 15
Add onion & cook, stirring occasionally, until browned for about 5 - 6 minutes.
Step 10 / 15
Add marinated chicken & fry well. Add water & cook for 4 - 6 minutes or until it is cooked.
Step 11 / 15
Add the chicken stock & stir to combine.
Step 12 / 15
Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes.
Step 13 / 15
Finally add the mixed sauce & keep stirring occasionally.
Step 14 / 15
Garnish with finely chopped spring onion.
Step 15 / 15