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CHICKEN AND LEEKS VOL AU VENT RECIPE

CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.

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Recipe Time


Prep Time : 30
Cooking Time : 20
Resting Time : 50 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Preheat oven to 180°C / 350°F.

     Prev
    Step 2 

    Step 2

    4

    Heat unsalted butter in a pan. Add chopped onions, leeks and saute on medium heat.

    Unsalted butter

    10 grams

    Onions

    15 grams

    Chopped

    Leek

    15 grams

    Chopped

     Step 1
    Step 3 

    Step 3

    4

    Add the diced chicken, salt and pepper. Sprinkle all purpose flour and saute.

    Chicken

    30 grams

    Diced

    All Purpose flour

    1 teaspoon

    Salt

    to taste

    Black Pepper

    As required

     Step 2
    Step 4 

    Step 4

    4

    Add the milk and cook until sauce has thickened. Adjust seasoning and set aside.

    Milk

    30 milliliter

     Step 3
    Step 5 

    Step 5

    4

    Roll out puff pastry. With a round pastry cutter, cut out the pastry for the base. Using a smaller cutter, cut another batch of pastry.

    Puff pastry

    240 grams

     Step 4
    Step 6 

    Step 6

    4

    Cut out the middle of the small pastry, creating rings.

     Step 5
    Step 7 

    Step 7

    4

    Brush the base with egg wash and place the pastry rings on top.

    Egg

    1 number

    Beatean

     Step 6
    Step 8 

    Step 8

    4

    Bake for 12-13 minutes at 180°C / 350°F.

     Step 7
    Step 9 

    Step 9

    4

    Cut the top cap with the help of knife, and spoon the filling in the baked cases. Bake with filling for 3 minutes.

     Step 8
    Step 10 

    Step 10

    4

    Garnish with parsley and dill. Serve hot.

    Fresh Parsley

    Bunch

     Step 9
    Step 11 
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    CHICKEN AND LEEKS VOL AU VENT RECIPE

    CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.


    Prep Time : 30
    Cooking Time : 20
    Resting Time : 50 Min

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