Intro

CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.

Prep Time : 30 Min
Cooking Time : 20 Min
Resting Time :

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 10

4

Preheat oven to 180°C / 350°F.

Step 2 / 10

4

Heat unsalted butter in a pan. Add chopped onions, leeks and saute on medium heat.

Unsalted butter

10 Grams

Onions

15 Grams

Chopped

Leek

15 Grams

Chopped

Step 3 / 10

4

Add the diced chicken, salt and pepper. Sprinkle all purpose flour and saute.

Chicken

30 Grams

Diced

All Purpose flour

1 Teaspoon

Salt

to taste

Black Pepper

As required

Step 4 / 10

4

Add the milk and cook until sauce has thickened. Adjust seasoning and set aside.

Milk

30 Milliliter

Step 5 / 10

4

Roll out puff pastry. With a round pastry cutter, cut out the pastry for the base. Using a smaller cutter, cut another batch of pastry.

Puff pastry

240 Grams

Step 6 / 10

4

Cut out the middle of the small pastry, creating rings.

Step 7 / 10

4

Brush the base with egg wash and place the pastry rings on top.

Egg

1 Number

Beatean

Step 8 / 10

4

Bake for 12-13 minutes at 180°C / 350°F.

Step 9 / 10

4

Cut the top cap with the help of knife, and spoon the filling in the baked cases. Bake with filling for 3 minutes.

Step 10 / 10

4

Garnish with parsley and dill. Serve hot.

Fresh Parsley

Bunch

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CHICKEN AND LEEKS VOL AU VENT RECIPE


Prep Time : 30 Min
Cooking Time : 20 Min
Resting Time :