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CHICKEN AND LEEKS VOL AU VENT RECIPE

HOW TO MAKE CHICKEN LEEKS VOL AU VENT RECIPE #514a48#757177#a8a659






Coming Right Up
Ingredients to Serve
For The Filling
  • Unsalted butter for Chicken and leeks vol au vent recipe
    Unsalted butter
    10 grams
  • Onions for Chicken and leeks vol au vent recipe
    Onions
    15 grams
    Chopped
  • Leek for Chicken and leeks vol au vent recipe
    Leek
    15 grams
    Chopped
  • Chicken for Chicken and leeks vol au vent recipe
    Chicken
    30 grams
    Diced
  • Salt for Chicken and leeks vol au vent recipe
    Salt
    to taste
  • Black Pepper for Chicken and leeks vol au vent recipe
    Black Pepper
    As required
  • All Purpose flour for Chicken and leeks vol au vent recipe
    All Purpose flour
    1 teaspoon
  • Milk for Chicken and leeks vol au vent recipe
    Milk
    30 milliliter
For The Vol Au Vent Cases
  • Puff pastry for Chicken and leeks vol au vent recipe
    Puff pastry
    240 grams
  • Egg for Chicken and leeks vol au vent recipe
    Egg
    1 number
    Beatean
Garnish With
  • Fresh Parsley for Chicken and leeks vol au vent recipe
    Fresh Parsley
    Bunch
  • Dill for Chicken and leeks vol au vent recipe
    Dill
    As required
  • Baking Tray for Chicken and leeks vol au vent recipe
    Baking Tray
  • Basting brush for Chicken and leeks vol au vent recipe
    Basting brush
  • Cutter - Round for Chicken and leeks vol au vent recipe
    Cutter - Round
  • Oven for Chicken and leeks vol au vent recipe
    Oven
  • Sauce pan for Chicken and leeks vol au vent recipe
    Sauce pan
  • Spoon for Chicken and leeks vol au vent recipe
    Spoon
  • Spoon Wooden for Chicken and leeks vol au vent recipe
    Spoon Wooden

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CHICKEN AND LEEKS VOL AU VENT RECIPE STEPS


Recipe Category:

Pie Recipes

Cuisine:

French Recipes
To view recipe steps with photos click here

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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love
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