CHICKEN CAJUN PASTA RECIPE
CHICKEN CAJUN PASTA RECIPE (LC14324) -Spice up your pasta with cajun seasoning. Saute chicken strips with this seasoning and tossed into the linguine - vegetables.
Recipe Recommendations
Ingredient
White mushrooms
4 number
Sliced
Onions
1 number
Finely chopped
Green Capsicum
1 number
Finely chopped
Chicken
300 grams
Strips
Unsalted butter
2 tablespoon
Cajun spice powder
2 teaspoon
Dry Basil leaves
1/4 teaspoon
Garlic powder
1/4 teaspoon
Black pepper ground
1/8 teaspoon
Salt
to taste
Heavy Cream
1 1/2 Cup
Milk
1/2 Cup
Olive oil
1 teaspoon
Water
As required
Linguine
4 ounce
Parmesan Cheese
2 tablespoon
How to make chicken cajun pasta recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely slice the mushroom & keep it aside.
3. Finely chop the onion & capsicum into small pieces.
4. Take the chicken breast & slice it.
5. To prepare the sauce, take a wok, melt the butter & add the sliced chicken. Sauté 10 - 15 minutes or until it turns pale.
6. Add cajun seasoning & fry it well.
7. Add chopped onions, capsicum, mushroom & sauté well.
8. Sprinkle basil leaves, garlic powder, black pepper & salt. Cook for 2 - 3 minutes or until all the ingredients are combined well.
9. Add the heavy cream & mix them well.
10. Add milk & stir continuously. Bring to boil & remove from heat.
11. To prepare the pasta, boil the water in a pan by adding olive oil & salt.
12. Add pasta & cook for 10 - 15 minutes or until the pasta is cooked.
13. Drain the excess water & place the pasta on the plate.
14. Toss pasta in sauce & sprinkle with parmesan cheese.
15. Serve hot.
Equipment
Bowl - Small
Chopping Board
Flat Bottomed pan
Grater
Knife
Mixing bowl - glass
Sauce pan
Seive
Spatula - Wooden
Cuisines
Italian Recipes