CHEF'S SPECIAL FRIED RICE RECIPE
Chef's special fried rice recipe (LC14306 ) - This fried rice is a simple creation and unrivalled. Fresh ingredients and stock powders are added without the frills.
Recipe Recommendations
Ingredient
Basmati Rice
400 Grams
Washed & Cleaned
Water
As required
Vegetable Oil
20 Milliliter
Egg
2 Number
Chicken
30 Grams
Blanch
Prawn
50 Grams
Blanch
Chicken stock
20 Grams
Powder
White pepper ground
10 Grams
Hondasi powder
20 Grams
Kikkoman soya
20 Milliliter
Sesame oil
10 Milliliter
Salt
to taste
Broccoli
50 Grams
Blanch
Red bell peppers
50 Grams
Cut into small pieces
Spring onions
50 Grams
Cut into small pieces
How to make chef's special fried rice recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Wash the rice in running water for 3 - 4 times or until the water runs clear.
3. Boil the water In a heavy bottomed pan & add salt.
4. Add washed rice & bring to the boil. Cover & cook for 5 - 10 minutes or until the rice is cooked.
5. Drain the excess water from the cooked rice.
6. Take a heavy wok & heat the oil. Add beaten egg & scramble.
7. Add blanched prawns & chicken. Saute for 4 - 5 minutes or until chicken turns pale in color & is cooked.
8. Transfer the cooked rice into the wok & combine together chicken stock powder, white pepper powder, salt, hondasi powder, kikkoman soya & sesame oil.
9. Add chopped broccoli, red capsicum & spring onion.
10. Toss them for 2 - 3 minutes or until all the ingredients are combined well.
11. Serve hot.
Equipment
Chopping Board
Collander
Cooking Pot - Kadai
Knife
Mixing Bowl
Spatula - Wooden
Cuisines
Chinese Recipes