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Chef's special fried rice recipe (LC14306 ) - This fried rice is a simple creation and unrivalled. Fresh ingredients and stock powders are added without the frills.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

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Basmati Rice

400 Grams

Washed & Cleaned


As required

Vegetable Oil

20 Milliliter


2 Number


30 Grams



50 Grams


Chicken stock

20 Grams


White pepper ground

10 Grams

Hondasi powder

20 Grams

Kikkoman soya

20 Milliliter

Sesame oil

10 Milliliter


to taste


50 Grams


Red bell peppers

50 Grams

Cut into small pieces

Spring onions

50 Grams

Cut into small pieces

How to make chef's special fried rice recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Wash the rice in running water for 3 - 4 times or until the water runs clear.

3. Boil the water In a heavy bottomed pan & add salt.

4. Add washed rice & bring to the boil. Cover & cook for 5 - 10 minutes or until the rice is cooked.

5. Drain the excess water from the cooked rice.

6. Take a heavy wok & heat the oil. Add beaten egg & scramble.

7. Add blanched prawns & chicken. Saute for 4 - 5 minutes or until chicken turns pale in color & is cooked.

8. Transfer the cooked rice into the wok & combine together chicken stock powder, white pepper powder, salt, hondasi powder, kikkoman soya & sesame oil.

9. Add chopped broccoli, red capsicum & spring onion.

10. Toss them for 2 - 3 minutes or until all the ingredients are combined well.

11. Serve hot.


Chopping Board


Cooking Pot - Kadai


Mixing Bowl

Spatula - Wooden


Chinese Recipes

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