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CHEESE & MINT PASTRIES RECIPE

Cheese Pastries Recipe ( #LC14004): Cheese and Mint pastries are crisp on the outside and are filled with soft cheese and aromatic mint.

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Recipe Time


Prep Time : 45
Cooking Time : 45
Resting Time : 1 hour , 30 Min

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Serve

20

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set that in the previous page prior to starting the prep and cooking process.

- 20+
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  • 20
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    Step 1

    20

    To make the Dough- combine flour, egg, water, oil and salt in a food processor or by hand in a bowl.

    All Purpose flour

    375 grams

    Egg

    1 number

    Water

    125 milliliter

    Olive oil

    80 milliliter

    Salt

    1 teaspoon

     Prev
    Step 2 

    Step 2

    20

    Remove once combined and knead until smooth.

     Step 1
    Step 3 

    Step 3

    20

    Cover the dough with cling film and refrigerate for 30 mins.

     Step 2
    Step 4 

    Step 4

    20

    Combine feta cheese, goat milk cheese, fresh mint, fresh dill and black pepper in a mixing bowl.

    Feta Cheese

    200 grams

    Goat's Milk Cheese

    100 grams

    Fresh mint

    2 teaspoon

    Finely chopped

    Dill

    2 teaspoon

    Finely chopped

    Black pepper ground

    As required

     Step 3
    Step 5 

    Step 5

    20

    Make dough into 4 parts. Roll one by one until 2mm thick.

     Step 4
    Step 6 

    Step 6

    20

    Cut out circles of 9 cms. Reuse the portion outside the circles again after kneading lightly.

     Step 5
    Step 7 

    Step 7

    20

    Put 1 tbsp of filling in the centre of each pastry circle.

     Step 6
    Step 8 

    Step 8

    20

    Brush the sides with water.

     Step 7
    Step 9 

    Step 9

    20

    Fold pastry over to form semi circles & fold the edges.

     Step 8
    Step 10 

    Step 10

    20

    Heat 500 ml oil in frying pan. When the oil is hot slowly place the pastry in the oil taking care not to splash the oil

    Vegetable Oil

    500 milliliter

    for Frying

     Step 9
    Step 11 

    Step 11

    20

    Turn using tongs and once both sides are brown, drain on paper.

     Step 10
    Step 12 

    Step 12

    20

    Garnish with fresh mint leaves and serve.

     Step 11
    Step 13 
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    CHEESE & MINT PASTRIES RECIPE

    Cheese Pastries Recipe ( #LC14004): Cheese and Mint pastries are crisp on the outside and are filled with soft cheese and aromatic mint.


    Prep Time : 45
    Cooking Time : 45
    Resting Time : 1 hour , 30 Min

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