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CHEBAB RECIPE

Chebab Recipe (LC14262) - An Emirati pancake that is thin, crispy and wholesomely delicious. It is drizzled with date syrup to satisfy the sweet tooth.


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Ingredient

All Purpose flour

250 grams

Baking powder

38 grams

Cardamom Powder

2 1/2 grams

Salt

to taste

Egg

2 number

Saffron

1/2 grams

Rosewater

2 1/2 milliliter

Corn oil

35 milliliter

Milk

300 milliliter

Dates syrup

for garnish

Sesame seeds

for garnish


How to make CHEBAB RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. In a large mixing bowl, combine together flour, baking powder, salt & cardamom powder. Mix them well.

3. Add egg & whisk them well.

4. Add saffron, rose water, corn oil & milk. Whisk them well.

5. Batter should reach the right consistency.

6. Heat the cooking pan, and pour 1 portion of the batter by using ladle to make a flat pancake.

7. Cook both the sides about 3- 4 minutes or until it turns golden brown in color.

8. Arrange them on a plate, top with date syrup & garnish with sesame seeds.

9. Serve warm.


Equipment

Flat pan

Mixing bowl - glass

Spatula -Rubber

Whisk


Cuisines

Middle Eastern Recipes