CHEBAB RECIPE
Chebab Recipe (LC14262) - An Emirati pancake that is thin, crispy and wholesomely delicious. It is drizzled with date syrup to satisfy the sweet tooth.
Recipe Recommendations
Ingredient
All Purpose flour
250 grams
Baking powder
40 grams
Cardamom Powder
5 grams
Salt
to taste
Egg
2 number
Saffron
1/2 grams
Rosewater
5 milliliter
Corn oil
35 milliliter
Milk
300 milliliter
Dates syrup
for garnish
Sesame seeds
for garnish
How to make chebab recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. In a large mixing bowl, combine together flour, baking powder, salt & cardamom powder. Mix them well.
3. Add egg & whisk them well.
4. Add saffron, rose water, corn oil & milk. Whisk them well.
5. Batter should reach the right consistency.
6. Heat the cooking pan, and pour 1 portion of the batter by using ladle to make a flat pancake.
7. Cook both the sides about 3- 4 minutes or until it turns golden brown in color.
8. Arrange them on a plate, top with date syrup & garnish with sesame seeds.
9. Serve warm.
Equipment
Flat pan
Mixing bowl - glass
Spatula -Rubber
Whisk
Cuisines
Middle Eastern Recipes