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CAULIFLOWER AND POTATOES RECIPE

CAULIFLOWER & POTATOES RECIPE (LC14208): A spiced cauliflower & potato recipe from India, can be eaten with indian bread or rice.


Prep Time : 15
Cooking Time : 20
Resting Time : 35 Min

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Ingredient

Potatoes

1 number

Cut into small pieces

Cauliflower

1 1/2 Cups

Cut into small pieces

Ginger

1/2 Inch

Chopped

Black Cardamom

4 number

Crushed

Vegetable Oil

1 tablespoon

Cumin seeds

1/2 tablespoon

Turmeric powder

1/2 tablespoon

Salt

to taste

Red Chili Powder

1/2 tablespoon

Coriander powder

1/2 tablespoon

Garam masala powder

1 pinch

Dry mango powder

1/2 tablespoon

Fresh Coriander

2 Sprig

Chopped


How to make CAULIFLOWER AND POTATOES RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

2. Peel the potato skin and cut into cubes.

3. Discard the caulifower stem and cut the florets.

4. Put the chopped vegetables in the salted water to clean.

5. Remove the ginger skin and cut into small pieces.

6. Crush the black cardamom into powder & keep it aside.

7. Heat oil in the heavy bottom pan, add cumin seeds, black cardamom powder and turmeric powder.

8. Add chopped vegetables, salt and ginger. Mix well cover and cook for 5 - 6 minutes or untill vegetables are done.

9. Add red chilli powder, coriander powder, garam masala, mango powder & saute well.

10. Stir & cook well for another few minutes & garnish with corriander leaves (optional).


Equipment

Chopping Board

Cooking pot - Shallow with lid

Knife

Mixing bowl - glass

Spoon

Spoon Wooden


Cuisines

Indian Recipes