CAULIFLOWER AND POTATOES RECIPE
CAULIFLOWER & POTATOES RECIPE (LC14208): A spiced cauliflower & potato recipe from India, can be eaten with indian bread or rice.
Recipe Recommendations
Ingredient
Potatoes
1 number
Cut into small pieces
Cauliflower
1 1/2 Cups
Cut into small pieces
Ginger
1/2 Inch
Chopped
Black Cardamom
4 number
Crushed
Vegetable Oil
1 tablespoon
Cumin seeds
1/2 tablespoon
Turmeric powder
1/2 tablespoon
Salt
to taste
Red Chili Powder
1/2 tablespoon
Coriander powder
1/2 tablespoon
Garam masala powder
1 pinch
Dry mango powder
1/2 tablespoon
Fresh Coriander
2 Sprig
Chopped
How to make cauliflower and potatoes recipe?
1. The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
2. Peel the potato skin and cut into cubes.
3. Discard the caulifower stem and cut the florets.
4. Put the chopped vegetables in the salted water to clean.
5. Remove the ginger skin and cut into small pieces.
6. Crush the black cardamom into powder & keep it aside.
7. Heat oil in the heavy bottom pan, add cumin seeds, black cardamom powder and turmeric powder.
8. Add chopped vegetables, salt and ginger. Mix well cover and cook for 5 - 6 minutes or untill vegetables are done.
9. Add red chilli powder, coriander powder, garam masala, mango powder & saute well.
10. Stir & cook well for another few minutes & garnish with corriander leaves (optional).
Equipment
Chopping Board
Cooking pot - Shallow with lid
Knife
Mixing bowl - glass
Spoon
Spoon Wooden
Cuisines
Indian Recipes