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CAULIFLOWER & POTATOES RECIPE (LC14208): A spiced cauliflower & potato recipe from India, can be eaten with indian bread or rice.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

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1 Number

Cut into small pieces


1 1/2 Cups

Cut into small pieces


1/2 Inch


Black Cardamom

4 Number


Vegetable Oil

1 Tablespoon

Cumin seeds

1/2 Tablespoon

Turmeric powder

1/2 Tablespoon


to taste

Red Chili Powder

1/2 Tablespoon

Coriander powder

1/2 Tablespoon

Garam masala powder

1 Pinch

Dry mango powder

1/2 Tablespoon

Fresh Coriander

2 Sprig


How to make cauliflower and potatoes recipe?

1. The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

2. Peel the potato skin and cut into cubes.

3. Discard the caulifower stem and cut the florets.

4. Put the chopped vegetables in the salted water to clean.

5. Remove the ginger skin and cut into small pieces.

6. Crush the black cardamom into powder & keep it aside.

7. Heat oil in the heavy bottom pan, add cumin seeds, black cardamom powder and turmeric powder.

8. Add chopped vegetables, salt and ginger. Mix well cover and cook for 5 - 6 minutes or untill vegetables are done.

9. Add red chilli powder, coriander powder, garam masala, mango powder & saute well.

10. Stir & cook well for another few minutes & garnish with corriander leaves (optional).


Chopping Board

Cooking pot - Shallow with lid


Mixing bowl - glass


Spoon Wooden


Indian Recipes

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