Intro

Carrot Halwa Recipe (#LC14140): Carrot Halwa Recipe (#LC14140): This step by step recipe with photos shows you how to make a simple and easy Indian sweet with fresh carrots and milk also known as Gajar halwa for an after meal sweet treat.

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 8

1

Peel the carrot skin & grate finely. Finely chop the almonds & pistachio nut into small pieces.

Carrot

2 Number

Grated

Almonds

As required

for Garnish

Pistachio Nuts

As required

for Garnish

Step 2 / 8

1

Heat ghee over medium fire in a thick-bottomed pan.

Ghee

1 Tablespoon

Step 3 / 8

1

Add grated carrots, stir for one minute.

Step 4 / 8

1

Add milk and cook until carrots are tender.

Milk

1 Cup

Step 5 / 8

1

Add sugar and continue cooking, stirring constantly to prevent sticking.

Sugar

1/2 Cup

Step 6 / 8

1

Continue cooking for 3-4 minutes.

Step 7 / 8

1

Turn off heat. Add cardamom powder (and raisins if using)

Cardamom Powder

1/8 Teaspoon

Step 8 / 8

1

Garnish with pistachio and almonds.

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CARROT HALWA RECIPE


Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min