Watch Video
Prepare with Step by Step Video


Carrot Halwa Recipe (#LC14140): Carrot Halwa Recipe (#LC14140): This step by step recipe with photos shows you how to make a simple and easy Indian sweet with fresh carrots and milk also known as Gajar halwa for an after meal sweet treat.

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!



2 Number



As required

for Garnish

Pistachio Nuts

As required

for Garnish


1 Tablespoon


1 Cup


1/2 Cup

Cardamom Powder

1/8 Teaspoon

How to make carrot halwa recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the carrot skin & grate finely. Finely chop the almonds & pistachio nut into small pieces.

3. Heat ghee over medium fire in a thick-bottomed pan.

4. Add grated carrots, stir for one minute.

5. Add milk and cook until carrots are tender.

6. Add sugar and continue cooking, stirring constantly to prevent sticking.

7. Continue cooking for 3-4 minutes.

8. Turn off heat. Add cardamom powder (and raisins if using)

9. Garnish with pistachio and almonds.


Cooking pot -Deep - with lid


Spoon Wooden


Indian Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping