Intro

Butter Naan Recipe (#LC14018) - Plain Naan baked in a Oven, tastes good with most north indian gravy dishes.

Prep Time : 1 Hour
Cooking Time : 15 Min
Resting Time : 1 hour , 15 Min

Set Ingredient

8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
8
Serves

Step 1 / 12

8

Sieve flour and salt.

Refined flour

250 Grams

Salt

5 Grams

Step 2 / 12

8

Mix sugar, yeast, oil & yogurt. Add milk as required and knead into a medium soft dough.

Sugar

20 Grams

Dry yeast

10 Grams

Vegetable Oil

20 Milliliter

Yogurt

2 Tablespoon

Milk

200 Milliliter

Step 3 / 12

8

Apply a little oil, cover with a cling film and set aside for at least an hour in a warm place.

Step 4 / 12

8

Knock down the dough with your hands to remove the air.

Step 5 / 12

8

Divide dough into 8 to 10 equal portions.

Step 6 / 12

8

Cover with a cloth and let it rest for an hour or more.

Step 7 / 12

8

Preheat oven to 230°C / 440°F.

Step 8 / 12

8

Dust with flour & roll into a ball. Flatten each ball of dough between your palms & roll prepare them for rolling.

Step 9 / 12

8

Roll each dough ball on a floured surface in to a long oval bread.

Step 10 / 12

8

Cook in the preheated oven at 230°C / 440°F for seven minutes or till brown spots appear on the surface.

Step 11 / 12

8

Brush lightly with melted butter.

Unsalted butter

1 Tablespoon

Melted

Step 12 / 12

8

Serve hot.

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BUTTER NAAN RECIPE


Prep Time : 1 Hour
Cooking Time : 15 Min
Resting Time : 1 hour , 15 Min