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BUTTER AND BREAD PUDDING RECIPE

BUTTER AND BREAD PUDDING(#LC14107): A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.

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Recipe Time


Prep Time : 15
Cooking Time : 30
Resting Time : 45 Min

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Serve

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 4+
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  • 4
  • +

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    Step 1

    4

    Trim the crust of the bread slices, cut into triangle shape pieces and set aside.

    White Bread

    3 number

    Sliced

     Prev
    Step 2 

    Step 2

    4

    Boil together milk and sugar.

    Milk

    300 milliliter

    Sugar

    50 grams

     Step 1
    Step 3 

    Step 3

    4

    Beat eggs lightly with a electric blender and pour boiled milk onto it while beating.

    Egg

    3 number

     Step 2
    Step 4 

    Step 4

    4

    Arrange the bread slices in a baking dish, sprinkle raisin.

    White Bread

    3 number

    Sliced

    Raisins

    50 grams

     Step 3
    Step 5 

    Step 5

    4

    Pour the beated egg and milk mixture over it. Wait until it is completely soaked.

     Step 4
    Step 6 

    Step 6

    4

    Preheat oven to 150°C / 300°F.

     Step 5
    Step 7 

    Step 7

    4

    Spread the cut unsalted butter.

    Unsalted butter

    25 grams

    Cut

     Step 6
    Step 8 

    Step 8

    4

    Bake for 20-25 minutes or until the custard is set.

     Step 7
    Step 9 

    Step 9

    4

    Serve hot.

     Step 8
    Step 10 
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    BUTTER AND BREAD PUDDING RECIPE

    BUTTER AND BREAD PUDDING(#LC14107): A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.


    Prep Time : 15
    Cooking Time : 30
    Resting Time : 45 Min

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