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BUTTER AND BREAD PUDDING RECIPE

BUTTER AND BREAD PUDDING(#LC14107): A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.


Prep Time : 15
Cooking Time : 30
Resting Time : 45 Min

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Ingredient

White Bread

6 number

Sliced

Milk

300 milliliter

Sugar

50 grams

Egg

3 number

Raisins

50 grams

Unsalted butter

25 grams

Cut


How to make butter and bread pudding recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Trim the crust of the bread slices, cut into triangle shape pieces and set aside.

3. Boil together milk and sugar.

4. Beat eggs lightly with a electric blender and pour boiled milk onto it while beating.

5. Arrange the bread slices in a baking dish, sprinkle raisin.

6. Pour the beated egg and milk mixture over it. Wait until it is completely soaked.

7. Preheat oven to 150°C / 300°F.

8. Spread the cut unsalted butter.

9. Bake for 20-25 minutes or until the custard is set.

10. Serve hot.


Equipment

Baking tin - Square

Chopping Board

Electric Blender

Knife

Sauce pan


Cuisines

Indian RecipesInternational RecipesArabic Recipes