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BROCCOLI POPPERS RECIPE (LC14295) : Poppers are a good way to get your kids to eat broccoli.

Prep Time : 20 Min
Cooking Time : 10 Min
Resting Time : 30 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 10

4

Grate the cheese.

Cheddar Cheese

1 Cup

Grated

Step 2 / 10

4

Cut the broccoli florets & discard the stem.

Broccoli

4 Cups

Florets

Step 3 / 10

4

In a blender, roughly grind the broccoli florets to a coarse texture.

Step 4 / 10

4

Transfer the ground broccoli into a sieve. Now to steam it, take a saucepan & bring some water to boil. Water level should be low so that the sieve will not touch the water.

Water

As required

Step 5 / 10

4

Place the sieve on top of the sauce pan & cover the lid. Steam for 3- 4 minutes or until the broccoli is half cooked.

Step 6 / 10

4

In a large mixing bowl, add steamed broccoli, grated cheese, white pepper powder, onion powder, salt, garlic powder and bread crumbs.

Onion powder

1 Teaspoon

Garlic powder

1/2 Teaspoon

Bread crumbs

1/2 Cup

White pepper ground

to taste

Salt

to taste

Step 7 / 10

4

Add egg in the bowl & mix well until a smooth, soft dough forms.

Egg

1 Number

Step 8 / 10

4

Scoop a ball size out of the mixture & roll in panko bread crumbs mixture until throughly coated.

Panko breadcrumbs

1 Cup

Step 9 / 10

4

Heat the oil in the pan over medium heat. Deep fry the balls for 3 - 4 minutes each side or until golden brown.

Vegetable Oil

to taste

Step 10 / 10

4

Serve hot with tomato ketchup.

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BROCCOLI POPPERS RECIPE


Prep Time : 20 Min
Cooking Time : 10 Min
Resting Time : 30 Min