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BROCCOLI POPPERS RECIPE

BROCCOLI POPPERS RECIPE (LC14295) : Poppers are a good way to get your kids to eat broccoli.


Prep Time : 20
Cooking Time : 10
Resting Time : 30 Min

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Ingredient

Cheddar Cheese

1 Cup

Grated

Broccoli

4 Cups

Florets

Water

As required

Onion powder

1 teaspoon

Garlic powder

1/2 teaspoon

Bread crumbs

1/2 Cup

White pepper ground

to taste

Salt

to taste

Egg

1 number

Panko breadcrumbs

1 Cup

Vegetable Oil

to taste


How to make broccoli poppers recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Grate the cheese.

3. Cut the broccoli florets & discard the stem.

4. In a blender, roughly grind the broccoli florets to a coarse texture.

5. Transfer the ground broccoli into a sieve. Now to steam it, take a saucepan & bring some water to boil. Water level should be low so that the sieve will not touch the water.

6. Place the sieve on top of the sauce pan & cover the lid. Steam for 3- 4 minutes or until the broccoli is half cooked.

7. In a large mixing bowl, add steamed broccoli, grated cheese, white pepper powder, onion powder, salt, garlic powder and bread crumbs.

8. Add egg in the bowl & mix well until a smooth, soft dough forms.

9. Scoop a ball size out of the mixture & roll in panko bread crumbs mixture until throughly coated.

10. Heat the oil in the pan over medium heat. Deep fry the balls for 3 - 4 minutes each side or until golden brown.

11. Serve hot with tomato ketchup.


Equipment

Bowl - Small

Chopping Board

Cooking Pot - Kadai

Electric Blender

Grater

Mixing bowl - glass

Spatula Metal

Tongs