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Broccoli Manchurian (LC14184) : This Indo chinese recipe, made of broccoli coated with spicy pepper sauce is a dry starter, perfect for parties and gatherings.

Prep Time : 40 Min
Cooking Time : 20 Min
Resting Time : 60 Min
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Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    In a saucepan, add water to boil and add some salt.

    Salt

    1 Tablespoon

    Water

    As required

     Prev
    Step 2 

    Step 2

    4

    Separate the floret from the broccoli and wash them.

    Broccoli

    4 Cups

     Step 1
    Step 3 

    Step 3

    4

    Add the broccoli florets to the boiling water to blanch for a few minutes.

     Step 2
    Step 4 

    Step 4

    4

    Remove from the flame and strain the water through a sieve.

     Step 3
    Step 5 

    Step 5

    4

    Dry the florets of broccoli with a cloth & keep aside.

     Step 4
    Step 6 

    Step 6

    4

    Chop the red bell pepper, fresh red chilies and ginger.

    Red bell peppers

    1 Number

    Chopped

    Red Chilli long

    5 Number

    Chopped

    Ginger

    2 Tablespoon

    Chopped

     Step 5
    Step 7 

    Step 7

    4

    Put them in the blender and add sesame seeds.

    Sesame seeds

    2 Tablespoon

     Step 6
    Step 8 

    Step 8

    4

    Add soya sauce and grind them into a smooth paste.

    Soy sauce

    3 Tablespoon

     Step 7
    Step 9 

    Step 9

    4

    Now toss the broccoli florets with the paste till mixed well.

     Step 8
    Step 10 

    Step 10

    4

    Add plain flour and corn flour. Mix well until all the ingredients are coated evenly.

    All Purpose flour

    1/2 Cup

    Cornflour

    1/2 Cup

     Step 9
    Step 11 

    Step 11

    4

    In a heavy bottom pan, once the oil is hot add florets one by one to fry.

    Vegetable Oil

    for Frying

     Step 10
    Step 12 

    Step 12

    4

    Use tongs to gently flip each florets and cook until both sides turn golden brown.

     Step 11
    Step 13 

    Step 13

    4

    Transfer the fried florets to a paper towel to drain excess oil.

     Step 12
    Step 14 

    Step 14

    4

    Take the spicy pepper sauce in a small serving bowl.

     Step 13
    Step 15 

    Step 15

    4

    Arrange the broccoli florets in a toothpick / skewer.

     Step 14
    Step 16 

    Step 16

    4

    Serve with spicy pepper sauce (LC 14185 refer serve with for recipe link) or ketchup.

     Step 15
    Step 17 
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    BROCCOLI MANCHURIAN WITH SPICY PEPPER SAUCE RECIPE

    Broccoli Manchurian (LC14184) : This Indo chinese recipe, made of broccoli coated with spicy pepper sauce is a dry starter, perfect for parties and gatherings.


    Prep Time : 40 Min
    Cooking Time : 20 Min
    Resting Time : 60 Min