Intro

Boiled Egg Bhurji(#LC14011): Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some spice powder. Serve the Egg Bhurji hot with buttered toast or fried bread or with roti or parathas. This dish can be used for sandwich filling.

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

Boil eggs in 300 ml of water about ten minutes. Drain and cool.Remove Shell and chop the eggs.

Water

300 Milliliter

Egg

4 Number

Boiled & Cubed

Step 2 / 6

4

Heat oil, add the onion, chopped garlic and ginger sauté till brown.

Vegetable Oil

2 Tablespoon

Onions

1 Number

Finely chopped

Garlic

4 Cloves

Chopped

Ginger

1 Teaspoon

Julienne

Step 3 / 6

4

Add chopped tomatoes, red bell pepper, green capsicum, red chilli powder and salt

Tomatoes

1 Number

Chopped

Red bell peppers

1 Number

Strips

Green Capsicum

1 Number

Strips

Red Chili Powder

1 Teaspoon

Salt

to taste

Step 4 / 6

4

Stir and add the chopped eggs. After five minutes, stir lightly.

Step 5 / 6

4

Finally add chopped fresh coriander and stir

Fresh Coriander

4 Sprig

Chopped

Step 6 / 6

4

Serve hot

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BOILED EGG BHURJI RECIPE


Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min