Pause
Watch Video
Prepare with Step by Step Video

BOILED EGG BHURJI RECIPE

Boiled Egg Bhurji(#LC14011): Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some spice powder. Serve the Egg Bhurji hot with buttered toast or fried bread or with roti or parathas. This dish can be used for sandwich filling.


Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min

Recipe Recommendations
Herb scones Recipe (#LC14084) : Herb scones blends well with butter and herbs to adapt this recipe to your taste and makes a perfect breakfast item. The herbs in these scones make them a little different in taste and very refreshing.
Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.
Calazone Recipe (#LC14092) : A calzone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.
Cheese Pastries Recipe ( #LC14004): Cheese and Mint pastries are crisp on the outside and are filled with soft cheese and aromatic mint.

Ingredient

Water

300 milliliter

Egg

4 number

Boiled & cubed

Vegetable Oil

2 tablespoon

Onions

1 number

Finely chopped

Garlic

4 cloves

Chopped

Ginger

1 teaspoon

Julienne

Tomatoes

1 number

Chopped

Red bell peppers

1 number

Strips

Green Capsicum

1 number

Strips

Red Chili Powder

1 teaspoon

Salt

to taste

Fresh Coriander

4 Sprig

Chopped


How to make boiled egg bhurji recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Boil eggs in 300 ml of water about ten minutes. Drain and cool.Remove Shell and chop the eggs.

3. Heat oil, add the onion, chopped garlic and ginger sauté till brown.

4. Add chopped tomatoes, red bell pepper, green capsicum, red chilli powder and salt

5. Stir and add the chopped eggs. After five minutes, stir lightly.

6. Finally add chopped fresh coriander and stir

7. Serve hot


Equipment

Chopping Board

Flat Bottomed pan

Knife

Spoon Wooden


Cuisines

Indian Recipes