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BLUEBERRY MUFFIN RECIPE (#LC14067) : Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.

Prep Time : 25 Min
Cooking Time : 20 Min
Resting Time : 45 Min

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1 Number



240 Milliliter

Vegetable Oil

80 Milliliter

Vanilla essence

1/2 Teaspoon

All Purpose flour

250 Grams


100 Grams

Baking powder

1 1/4 Teaspoon

Baking Soda

1/2 Teaspoon


1/4 Teaspoon


360 Grams


How to make blueberry muffin recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Preheat Oven to 190°C.

3. Add egg, oil, yogurt & vanilla essence into a mixing bowl & whisk to a smooth consistency. Set aside the wet ingredients mixture.

4. In a new large bowl add the dry ingredients & mix. For this add the flour, sugar, baking powder, baking soda and salt.

5. Add the blueberries and gently mix.

6. Add the wet ingredients prepared earlier and fold in gently till it is combined.

7. Once the ingredients are mixed well, prepare the muffin tray with liners.

8. Using ice cream scoops fill the muffin cups. You can also use a spoon to do the job.

9. Place in the oven for 190°C and bake for about 10-15 minutes.

10. Remove from oven, let it cool & serve


Ice cream scoop

Mixing bowl - glass

Muffin Baking Tray


Paper cupcake cups

Spatula -Rubber



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