BLUEBERRY MUFFIN RECIPE
BLUEBERRY MUFFIN RECIPE (#LC14067) : Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
Recipe Recommendations
Ingredient
Egg
1 Number
Large
Yogurt
240 Milliliter
Vegetable Oil
80 Milliliter
Vanilla essence
1/2 Teaspoon
All Purpose flour
250 Grams
Sugar
100 Grams
Baking powder
1 1/4 Teaspoon
Baking Soda
1/2 Teaspoon
Salt
1/4 Teaspoon
Blueberries
360 Grams
Fresh
How to make blueberry muffin recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Preheat Oven to 190°C.
3. Add egg, oil, yogurt & vanilla essence into a mixing bowl & whisk to a smooth consistency. Set aside the wet ingredients mixture.
4. In a new large bowl add the dry ingredients & mix. For this add the flour, sugar, baking powder, baking soda and salt.
5. Add the blueberries and gently mix.
6. Add the wet ingredients prepared earlier and fold in gently till it is combined.
7. Once the ingredients are mixed well, prepare the muffin tray with liners.
8. Using ice cream scoops fill the muffin cups. You can also use a spoon to do the job.
9. Place in the oven for 190°C and bake for about 10-15 minutes.
10. Remove from oven, let it cool & serve
Equipment
Ice cream scoop
Mixing bowl - glass
Muffin Baking Tray
Oven
Paper cupcake cups
Spatula -Rubber
Whisk
Cuisines
International RecipesArabic Recipes