Intro

BLUEBERRY MINI LOAVES RECIPE (LC14392 ) - A type of quick bread, these mini loaves are moist and loaded with fresh blueberries. Dusted with powdered sugar, it tastes better when fresh out of the oven.

Prep Time : 10 Min
Cooking Time : 25 Min
Resting Time : 35 Min

Set Ingredient

6

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
6
Serves

Step 1 / 10

6

Preheat oven to 165° / 330℉.

Step 2 / 10

6

Grate the lemon and set aside the zest.

Lemon

1/2 Number

Grated

Step 3 / 10

6

Beat the egg using a hand mixer until pale and fluffy.

Egg

2 Number

Step 4 / 10

6

Add lemon zest, vanilla essence and continue to beat.

Vanilla essence

1 Teaspoon

Step 5 / 10

6

To this, mix the baking powder, salt, sugar and flour into a semi-thick batter.

Baking powder

3/4 Teaspoon

Salt

3/4 Teaspoon

Sugar

1/2 Cup

All Purpose flour

1 Cup

Step 6 / 10

6

Add butter and beat until the batter is smooth and well combined.

Unsalted butter

1/2 Cup

Step 7 / 10

6

Fold blueberries into the batter.

Blueberries

1 Cup

Fresh

Step 8 / 10

6

Use a silicone baking pan or any other mini loaf pan. Scoop 2 spoon of batter into each mould.

Step 9 / 10

6

Bake in the preheated oven for 30 – 35 minutes or until cake is lightly brown.

Step 10 / 10

6

Cool completely & dust it with powdered sugar.

Sugar powder

As required

for Dusting

       Patent Pending.  Get Guided Player

BLUEBERRY MINI LOAVES RECIPE


Prep Time : 10 Min
Cooking Time : 25 Min
Resting Time : 35 Min