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BLUEBERRY MINI LOAVES RECIPE (LC14392 ) - A type of quick bread, these mini loaves are moist and loaded with fresh blueberries. Dusted with powdered sugar, it tastes better when fresh out of the oven.

Prep Time : 10 Min
Cooking Time : 25 Min
Resting Time : 35 Min
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6

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

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    Step 1

    6

    Preheat oven to 165° / 330℉.

     Prev
    Step 2 

    Step 2

    6

    Grate the lemon and set aside the zest.

    Lemon

    1/2 Number

    Grated

     Step 1
    Step 3 

    Step 3

    6

    Beat the egg using a hand mixer until pale and fluffy.

    Egg

    2 Number

     Step 2
    Step 4 

    Step 4

    6

    Add lemon zest, vanilla essence and continue to beat.

    Vanilla essence

    1 Teaspoon

     Step 3
    Step 5 

    Step 5

    6

    To this, mix the baking powder, salt, sugar and flour into a semi-thick batter.

    Baking powder

    3/4 Teaspoon

    Salt

    3/4 Teaspoon

    Sugar

    1/2 Cup

    All Purpose flour

    1 Cup

     Step 4
    Step 6 

    Step 6

    6

    Add butter and beat until the batter is smooth and well combined.

    Unsalted butter

    1/2 Cup

     Step 5
    Step 7 

    Step 7

    6

    Fold blueberries into the batter.

    Blueberries

    1 Cup

    Fresh

     Step 6
    Step 8 

    Step 8

    6

    Use a silicone baking pan or any other mini loaf pan. Scoop 2 spoon of batter into each mould.

     Step 7
    Step 9 

    Step 9

    6

    Bake in the preheated oven for 30 – 35 minutes or until cake is lightly brown.

     Step 8
    Step 10 

    Step 10

    6

    Cool completely & dust it with powdered sugar.

    Sugar powder

    As required

    for Dusting

     Step 9
    Step 11 
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    BLUEBERRY MINI LOAVES RECIPE

    BLUEBERRY MINI LOAVES RECIPE (LC14392 ) - A type of quick bread, these mini loaves are moist and loaded with fresh blueberries. Dusted with powdered sugar, it tastes better when fresh out of the oven.


    Prep Time : 10 Min
    Cooking Time : 25 Min
    Resting Time : 35 Min