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BHUNNE BESAN KA MURG TIKKA RECIPE

BHUNNE BESAN KA MURG TIKKA RECIPE (LC14360) - The roasted gram flour gives this a lovely flavour. Not only can you serve this as an appetizer but also with naan or make a wrap.

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Recipe Time


Prep Time : 80
Cooking Time : 15
Resting Time : 1 hour , 35 Min

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Serve

5

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 5+
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  • 5
  • +

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    Step 1

    5

    To prepare the marinade, combine together vinegar, salt, black pepper powder, red chilli powder, garam masala and dried fenugreek leaves.

    Vinegar

    20 milliliter

    Black pepper ground

    1 teaspoon

    Red Chili Powder

    1 teaspoon

    Garam masala powder

    1 teaspoon

    Dry fenugreek leaves

    1 pinch

    Salt

    to taste

     Prev
    Step 2 

    Step 2

    5

    Add garlic paste, ginger paste, gram flour, hung yogurt and processed cheese.

    Garlic paste

    1 tablespoon

    Ginger Paste

    1 teaspoon

    Gram flour

    40 grams

    Yogurt

    1/2 Cup

    Cheddar Cheese

    40 grams

     Step 1
    Step 3 

    Step 3

    5

    Mix all the ingredients well. Now the thick marinade is ready.

     Step 2
    Step 4 

    Step 4

    5

    Add chicken to this marinade & coat them. Pour oil & mix them well.

    Chicken

    500 grams

    Cut into pieces

    Vegetable Oil

    20 milliliter

     Step 3
    Step 5 

    Step 5

    5

    Add cream and mix well. Keep this aside for 1 hour.

    Fresh cream

    1/2 Cup

     Step 4
    Step 6 

    Step 6

    5

    Take a skewer & thread the marinated chicken pieces.

     Step 5
    Step 7 

    Step 7

    5

    Grill them for 6 - 8 minutes on each side or until the chicken is cooked completely.

     Step 6
    Step 8 

    Step 8

    5

    Serve along with mint chutney / dip.

     Step 7
    Step 9 
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    BHUNNE BESAN KA MURG TIKKA RECIPE

    BHUNNE BESAN KA MURG TIKKA RECIPE (LC14360) - The roasted gram flour gives this a lovely flavour. Not only can you serve this as an appetizer but also with naan or make a wrap.


    Prep Time : 80
    Cooking Time : 15
    Resting Time : 1 hour , 35 Min

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