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BHUNA TIKKA PANEER RECIPE (#LC14372)

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min
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4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    Cut the paneer into small cubes.

    Paneer

    300 Grams

    Cubed

     Prev
    Step 2 

    Step 2

    4

    Cut the capsicum into the desired shape.

    Red bell peppers

    1 Number

    Cut into pieces

    Yellow capsicum

    1 Number

    Cut into pieces

     Step 1
    Step 3 

    Step 3

    4

    In a large bowl, take gram flour and add cheddar cheese, yogurt, fresh cream and red chilli powder.

    Gram flour

    40 Grams

    Cheddar Cheese

    40 Grams

    Yogurt

    1/4 Cup

    Fresh cream

    1/4 Cup

    Red Chili Powder

    1 Teaspoon

     Step 2
    Step 4 

    Step 4

    4

    Then, add garam masala, dry fenugreek leaves, black pepper ground, ginger paste, garlic paste and salt.

    Garam masala powder

    1 Teaspoon

    Dry fenugreek leaves

    1 Pinch

    Black pepper ground

    1 Teaspoon

    Ginger Paste

    1 Teaspoon

    Garlic paste

    1 Tablespoon

     Step 3
    Step 5 

    Step 5

    4

    Mix all the ingredients well.

     Step 4
    Step 6 

    Step 6

    4

    Add the paneer cubes and fold carefully to coat them.

     Step 5
    Step 7 

    Step 7

    4

    Finally, add oil and fold again. Set this aside.

    Vegetable Oil

    20 Milliliter

     Step 6
    Step 8 

    Step 8

    4

    Thread the capsicum and paneer onto skewers alternately.

     Step 7
    Step 9 

    Step 9

    4

    Oil the preheated grill pan.

     Step 8
    Step 10 

    Step 10

    4

    Cook the paneer for 3 mins each on both sides.

     Step 9
    Step 11 

    Step 11

    4

    Serve warm.

     Step 10
    Step 12 
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    BHUNA TIKKA PANEER RECIPE

    BHUNA TIKKA PANEER RECIPE (#LC14372)


    Prep Time : 20 Min
    Cooking Time : 15 Min
    Resting Time : 35 Min