Pause
Watch Video
Prepare with Step by Step Video

BHUNA TIKKA PANEER RECIPE

BHUNA TIKKA PANEER RECIPE (#LC14372)


Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Paneer

300 grams

Cubed

Red bell peppers

1 number

Cut into pieces

Yellow capsicum

1 number

Cut into pieces

Gram flour

40 grams

Cheddar Cheese

40 grams

Yogurt

1/4 Cup

Fresh cream

1/4 Cup

Red Chili Powder

1 teaspoon

Garam masala powder

1 teaspoon

Dry fenugreek leaves

1 pinch

Black pepper ground

1 teaspoon

Ginger Paste

1 teaspoon

Garlic paste

1 tablespoon

Vegetable Oil

20 milliliter


How to make BHUNA TIKKA PANEER RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut the paneer into small cubes.

3. Cut the capsicum into the desired shape.

4. In a large bowl, take gram flour and add cheddar cheese, yogurt, fresh cream and red chilli powder.

5. Then, add garam masala, dry fenugreek leaves, black pepper ground, ginger paste, garlic paste and salt.

6. Mix all the ingredients well.

7. Add the paneer cubes and fold carefully to coat them.

8. Finally, add oil and fold again. Set this aside.

9. Thread the capsicum and paneer onto skewers alternately.

10. Oil the preheated grill pan.

11. Cook the paneer for 3 mins each on both sides.

12. Serve warm.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Pastry Brush

Skewers


Cuisines

Indian Recipes