BHUNA TIKKA PANEER RECIPE
BHUNA TIKKA PANEER RECIPE (#LC14372)
Recipe Recommendations
Ingredient
Paneer
300 Grams
Cubed
Red bell peppers
1 Number
Cut into pieces
Yellow capsicum
1 Number
Cut into pieces
Gram flour
40 Grams
Cheddar Cheese
40 Grams
Yogurt
1/4 Cup
Fresh cream
1/4 Cup
Red Chili Powder
1 Teaspoon
Garam masala powder
1 Teaspoon
Dry fenugreek leaves
1 Pinch
Black pepper ground
1 Teaspoon
Ginger Paste
1 Teaspoon
Garlic paste
1 Tablespoon
Vegetable Oil
20 Milliliter
How to make bhuna tikka paneer recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut the paneer into small cubes.
3. Cut the capsicum into the desired shape.
4. In a large bowl, take gram flour and add cheddar cheese, yogurt, fresh cream and red chilli powder.
5. Then, add garam masala, dry fenugreek leaves, black pepper ground, ginger paste, garlic paste and salt.
6. Mix all the ingredients well.
7. Add the paneer cubes and fold carefully to coat them.
8. Finally, add oil and fold again. Set this aside.
9. Thread the capsicum and paneer onto skewers alternately.
10. Oil the preheated grill pan.
11. Cook the paneer for 3 mins each on both sides.
12. Serve warm.
Equipment
Chopping Board
Grilling pan
Knife
Mixing bowl - glass
Pastry Brush
Skewers
Cuisines
Indian Recipes
Keywords
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