Intro

BHEL PURI RECIPE (#LC14024): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in you mouth. This is an ideal Mumbai street food.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 4

4

In a bowl add puffed rice, roasted chana dal, puris crushed, peanuts, onion, potatoes, green chillies, lemon juice, sev and toss well.

Puffed rice

200 Grams

Roasted chana dal

10 Grams

Crisp Flat Puris

8 Number

Crushed

Peanuts

10 Grams

Roasted

Onions

2 Tablespoon

Finely chopped

Potatoes

30 Grams

Boiled & Cubed

green chilli

1 Teaspoon

Chopped

Lemon Juice

1 Teaspoon

Sev

25 Grams

Step 2 / 4

4

Add green chutney, tamarind chutney and red chutney as per your taste and add chopped coriander, mix well.

Green Chutney-LC14009

15 Grams

Tamarind Chutney-LC14010

15 Grams

Red chili Garlic chutney

2 Tablespoon

Fresh Coriander

4 Tablespoon

Chopped

Step 3 / 4

4

Add the remaining sev on top.

Sev

25 Grams

Step 4 / 4

4

Serve immediately for the puffed rice to be crisp.

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BHEL PURI RECIPE


Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min