BHEL PURI RECIPE
BHEL PURI RECIPE (#LC14024): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in you mouth. This is an ideal Mumbai street food.
Recipe Recommendations
Ingredient
Puffed rice
200 Grams
Roasted chana dal
10 Grams
Crisp Flat Puris
8 Number
Crushed
Peanuts
10 Grams
Roasted
Onions
2 Tablespoon
Finely chopped
Potatoes
30 Grams
Boiled & Cubed
green chilli
1 Teaspoon
Chopped
Lemon Juice
1 Teaspoon
Sev
50 Grams
Green Chutney-LC14009
15 Grams
Tamarind Chutney-LC14010
15 Grams
Red chili Garlic chutney
2 Tablespoon
Fresh Coriander
4 Tablespoon
Chopped
How to make bhel puri recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. In a bowl add puffed rice, roasted chana dal, puris crushed, peanuts, onion, potatoes, green chillies, lemon juice, sev and toss well.
3. Add green chutney, tamarind chutney and red chutney as per your taste and add chopped coriander, mix well.
4. Add the remaining sev on top.
5. Serve immediately for the puffed rice to be crisp.
Equipment
Chopping Board
Knife
Mixing Bowl
Tablespoon
Cuisines
Indian Recipes