Pause
Watch Video
Cook 1 2 3
Prepare with Step by Step Video

BHEL PURI RECIPE

BHEL PURI RECIPE (#LC14024): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in you mouth. This is an ideal Mumbai street food.

Prep Time : 15
Cooking Time : 20
Resting Time : 35 Min
Ingredients
Instructions
Equipment
Recipe Recommendations
SPINACH & CHEESE FILO RECIPE
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!

SPINACH & CHEESE FILO RECIPE

Look and Cook

345
ALOO GOBI RECIPE
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.

ALOO GOBI RECIPE

Look and Cook

345
TAMARIND CHUTNEY RECIPE
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.

TAMARIND CHUTNEY RECIPE

Look and Cook

345
FOCACCIA RECIPE
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

FOCACCIA RECIPE

Look and Cook

345
Ingredient

Puffed rice

200 grams

Roasted chana dal

10 grams

Crisp Flat Puris

8 number

Crushed

Peanuts

10 grams

Roasted

Onions

2 tablespoon

Finely chopped

Potatoes

30 grams

Boiled & cubed

green chilli

1 teaspoon

Chopped

Lemon Juice

1 teaspoon

Sev

50 grams

Green Chutney-LC14009

15 grams

Tamarind Chutney-LC14010

15 grams

Red chili Garlic chutney

2 tablespoon

Fresh Coriander

4 tablespoon

Chopped

How to make bhel puri recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a bowl add puffed rice, roasted chana dal, puris crushed, peanuts, onion, potatoes, green chillies, lemon juice, sev and toss well.

3. Add green chutney, tamarind chutney and red chutney as per your taste and add chopped coriander, mix well.

4. Add the remaining sev on top.

5. Serve immediately for the puffed rice to be crisp.

Equipment

Chopping Board

Knife

Mixing Bowl

Tablespoon

Cuisines

Indian Recipes

Company

Support