Pause
Watch Video
Prepare with Step by Step Video

BHATURA RECIPE

BHATURA(#LC14055): Batura is a fluffy Indian bread that is usually eaten with chickpea curry known an chole. This combination is a favourite among the North Indians.


Prep Time : 20
Cooking Time : 20
Resting Time : 40 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

All Purpose flour

250 grams

Baking powder

1/3 teaspoon

Yogurt

50 grams

Water

As required

Salt

to taste

As required

Vegetable Oil

for Frying


How to make BHATURA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Mix all purpose flour, baking powder, yogurt, water and salt to make a soft dough. The dough should not be too hard or too soft on touch.

3. Cover with plastic wrap and keep aside for at least 3 to 4 hrs.

4. Make lemon size balls out of the dough.

5. Roll the dough into a round thin disc.

6. Heat enough oil for deep frying in a heavy bottomed pan. Slide the batura into the hot oil.

7. Using the back of the skimmer, gently press in the center and along the edges and you will find it will puff.

8. Flip over and fry the other side till light golden brown. The batura should cook on the inside and puff up. Remove on to absorbent paper.

9. Serve hot with chole ie. chickpea curry.


Equipment

Cooking Pot - Kadai

Mixing Bowl

Rolling pin

Skimmer


Cuisines

Indian Recipes