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BELL PEPPER WITH PINEAPPLE RECIPE

Bell Pepper with Pineapple Recipe (#LC14123): A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.


Prep Time : 5
Cooking Time : 10
Resting Time : 15 Min

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Ingredient

Green Capsicum

1 number

Cut into large pieces

Tomatoes

1 number

Cut into large pieces

Vegetable Oil

3 tablespoon

Mustard Seeds

1/4 teaspoon

Cumin seeds

1/4 teaspoon

Pineapple

1 Cup

Chunk

Carom seeds

1/4 teaspoon

Turmeric powder

1 pinch


How to make bell pepper with pineapple recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Finely cut the capsicum & keep it aside.

3. Cut the tomato into small pieces.

4. Heat oil in a heavy-bottomed pan over medium heat.

5. Add mustard seeds & when they pop, immediately add cumin seeds.

6. Add bell pepper, pineapple and tomato pieces.

7. Add carom seeds, turmeric powder and red chili powder. Add salt to taste.

8. Stir well but gently. Cook for 5-7 minutes until tender.

9. Serve hot


Equipment

Chopping Board

Cooking pot - Shallow with lid

Knife

Spatula - Wooden


Cuisines

Indian Recipes