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BELL PEPPER WITH CORN RECIPE

Bell Pepper with Corn Recipe (#LC14133): Bell Pepper with Corn Recipe, a vegetarian recipe that can be easily prepared by few ingredients. Just toss the ingredients with Indian spices and you're dish is ready.


Prep Time : 10
Cooking Time : 20
Resting Time : 30 Min

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Ingredient

Green Capsicum

1 number

Cut into pieces

Tomatoes

1 number

Cut into pieces

Vegetable Oil

2 tablespoon

Potatoes

1 number

Cut into pieces

Corn

1 Cup

Boiled

Punjabi Masala

1 teaspoon

Turmeric powder

1 pinch

Cumin powder

1/4 teaspoon

Coriander powder

1/4 teaspoon

Peas - Frozen

1 Cup


How to make bell pepper with corn recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut the capsicum into small pieces & discard the seeds.

3. Finely chop the tomato.

4. Heat oil in a pan over medium heat.

5. Add cumin seeds. When they begin to splutter, immediately add potato, bell pepper, tomato and corn

6. Add punjabi masala, turmeric powder, cumin powder, coriander powder and salt to taste.

7. Add peas and mix well .

8. Cover and cook over a slow fire until tender. stirring occasionally but gently, so as not to break the vegetables.

9. Serve hot.


Equipment

Bowl - Small

Chopping Board

Cooking pot -Deep - with lid

Knife

Spatula - Wooden


Cuisines

Indian Recipes