Intro

Bell pepper & olive pizza Recipe ( LC14114): Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil.

Prep Time : 1 Hour , 30 Min
Cooking Time : 30 Min
Resting Time : 2 hour , 0 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 14

4

Add all ingredients to a mixing bowl.

All Purpose flour

300 Grams

Dry yeast

1 Teaspoon

Water

175 Milliliter

Olive oil

20 Milliliter

Salt

1/2 Teaspoon

Step 2 / 14

4

Mix and knead to a soft dough.

Step 3 / 14

4

Cover with cling film and let it rest for 1 hour.

Step 4 / 14

4

After 1 hour, knock it down and knead lightly.

Step 5 / 14

4

Roll out the dough to a disc, about 12 inches (30 cm) diameter.

Step 6 / 14

4

Place on a baking tray.

Step 7 / 14

4

To make the Pomodoro sauce - heat oil in a sauce pan & add garlic.

Vegetable Oil

1 Tablespoon

Garlic

1 Teaspoon

Finely chopped

Step 8 / 14

4

Add chopped tomato and cook.

Tomatoes

200 Grams

Finely chopped

Step 9 / 14

4

Let it cook to get a thick consistency.

Step 10 / 14

4

Spread the Pomodoro tomato sauce on the pizza base.

Step 11 / 14

4

Add mozzarella cheese & corn.

Mozzarella cheese

1 Cup

Grated

Corn

As required

Step 12 / 14

4

Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil.

Red bell peppers

As required

Sliced

Green Capsicum

As required

Sliced

Step 13 / 14

4

Bake for 10-12 minutes at 250°C / 480°F.

Step 14 / 14

4

Garnish with Fresh Basil leaves & serve hot.

       Patent Pending.  Get Guided Player

BELL PEPPER & OLIVE PIZZA RECIPE


Prep Time : 1 Hour , 30 Min
Cooking Time : 30 Min
Resting Time : 2 hour , 0 Min