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BELL PEPPER & OLIVE PIZZA RECIPE

Bell pepper & olive pizza Recipe ( LC14114): Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil.

Prep Time : 90
Cooking Time : 30
Resting Time : 2 hour , 0 Min
Ingredients
Instructions
Equipment
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Ingredient

All Purpose flour

300 grams

Dry yeast

1 teaspoon

Water

175 milliliter

Olive oil

20 milliliter

Salt

1/2 teaspoon

Vegetable Oil

1 tablespoon

Garlic

1 teaspoon

Finely chopped

Tomatoes

200 grams

Finely chopped

Mozzarella cheese

1 Cup

Grated

Corn

As required

Red bell peppers

As required

Sliced

Green Capsicum

As required

Sliced

How to make bell pepper & olive pizza recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Add all ingredients to a mixing bowl.

3. Mix and knead to a soft dough.

4. Cover with cling film and let it rest for 1 hour.

5. After 1 hour, knock it down and knead lightly.

6. Roll out the dough to a disc, about 12 inches (30 cm) diameter.

7. Place on a baking tray.

8. To make the Pomodoro sauce - heat oil in a sauce pan & add garlic.

9. Add chopped tomato and cook.

10. Let it cook to get a thick consistency.

11. Spread the Pomodoro tomato sauce on the pizza base.

12. Add mozzarella cheese & corn.

13. Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil.

14. Bake for 10-12 minutes at 250°C / 480°F.

15. Garnish with Fresh Basil leaves & serve hot.

Equipment

Baking Tray

Cling film

Dough Hook

Garlic Crusher

Knife

Oven

Rolling pin

Sauce pan

Spoon Wooden

Stand Beater

Cuisines

Italian RecipesInternational RecipesArabic Recipes

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