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Bell pepper & olive pizza Recipe ( LC14114): Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil.

Prep Time : 1 Hour , 30 Min
Cooking Time : 30 Min
Resting Time : 2 hour , 0 Min

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All Purpose flour

300 Grams

Dry yeast

1 Teaspoon


175 Milliliter

Olive oil

20 Milliliter


1/2 Teaspoon

Vegetable Oil

1 Tablespoon


1 Teaspoon

Finely chopped


200 Grams

Finely chopped

Mozzarella cheese

1 Cup



As required

Red bell peppers

As required


Green Capsicum

As required


How to make bell pepper & olive pizza recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Add all ingredients to a mixing bowl.

3. Mix and knead to a soft dough.

4. Cover with cling film and let it rest for 1 hour.

5. After 1 hour, knock it down and knead lightly.

6. Roll out the dough to a disc, about 12 inches (30 cm) diameter.

7. Place on a baking tray.

8. To make the Pomodoro sauce - heat oil in a sauce pan & add garlic.

9. Add chopped tomato and cook.

10. Let it cook to get a thick consistency.

11. Spread the Pomodoro tomato sauce on the pizza base.

12. Add mozzarella cheese & corn.

13. Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil.

14. Bake for 10-12 minutes at 250°C / 480°F.

15. Garnish with Fresh Basil leaves & serve hot.


Baking Tray

Cling film

Dough Hook

Garlic Crusher



Rolling pin

Sauce pan

Spoon Wooden

Stand Beater


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