BELL PEPPER & OLIVE PIZZA RECIPE
Bell pepper & olive pizza Recipe ( LC14114): Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil.
Recipe Recommendations
Ingredient
All Purpose flour
300 grams
Dry yeast
1 teaspoon
Water
175 milliliter
Olive oil
20 milliliter
Salt
1/2 teaspoon
Vegetable Oil
1 tablespoon
Garlic
1 teaspoon
Finely chopped
Tomatoes
200 grams
Finely chopped
Mozzarella cheese
1 Cup
Grated
Corn
As required
Red bell peppers
As required
Sliced
Green Capsicum
As required
Sliced
How to make bell pepper & olive pizza recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Add all ingredients to a mixing bowl.
3. Mix and knead to a soft dough.
4. Cover with cling film and let it rest for 1 hour.
5. After 1 hour, knock it down and knead lightly.
6. Roll out the dough to a disc, about 12 inches (30 cm) diameter.
7. Place on a baking tray.
8. To make the Pomodoro sauce - heat oil in a sauce pan & add garlic.
9. Add chopped tomato and cook.
10. Let it cook to get a thick consistency.
11. Spread the Pomodoro tomato sauce on the pizza base.
12. Add mozzarella cheese & corn.
13. Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil.
14. Bake for 10-12 minutes at 250°C / 480°F.
15. Garnish with Fresh Basil leaves & serve hot.
Equipment
Baking Tray
Cling film
Dough Hook
Garlic Crusher
Knife
Oven
Rolling pin
Sauce pan
Spoon Wooden
Stand Beater
Cuisines
Italian RecipesInternational RecipesArabic Recipes