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BEEF SHASHLIK RECIPE

BEEF SHASHLIK RECIPE (LC14357) - A simple Beef preparation that includes marination with Indian Spices and grilling. Serve this fresh off the grill with a hot dip.


Prep Time : 435
Cooking Time : 20
Resting Time : 7 hour , 35 Min

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Ingredient

Yogurt

1 Cup

Ginger Paste

1 tablespoon

Garlic paste

1 tablespoon

Vegetable Oil

Coriander powder

1 tablespoon

Garam masala powder

1 teaspoon

Red chilli powder

1 teaspoon

Salt

to taste

Beef

500 grams

Cubed

Red bell peppers

1 number

Cubed

Green Capsicum

1 number

Cubed

Yellow capsicum

1 number

Cubed

White Onion

1 number

Cubed

Cherry tomatoes

6 number

Whole


How to make BEEF SHASHLIK recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. To prepare the marinade, take a large bowl. Combine together yogurt, ginger paste, garlic paste & oil.

3. Then add coriander powder, salt, garam masala & chilli powder. Mix well.

4. Mix well.

5. Pour the mixture over the beef cubes & coat them well. Keep it aside for 1 or 2 hours.

6. Cut the capsicum into small cubes & discard the seeds.

7. Cut the onion into small cubes.

8. Take a skewer, thread capsicum, onion, beef and cherry tomatoes.

9. Brush the grill pan with oil & place the skewers on it

10. Grill for 12 to15 minutes each side or until completely cooked

11. Serve hot.


Equipment

Chopping Board

Grilling pan

Mixing bowl - glass

Skewers

Whisk


Cuisines

Indian Recipes