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BEEF SHASHLIK RECIPE (LC14357) - A simple Beef preparation that includes marination with Indian Spices and grilling. Serve this fresh off the grill with a hot dip.

Prep Time : 7 Hour , 15 Min
Cooking Time : 20 Min
Resting Time : 7 hour , 35 Min

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1 Cup

Ginger Paste

1 Tablespoon

Garlic paste

1 Tablespoon

Vegetable Oil

Coriander powder

1 Tablespoon

Garam masala powder

1 Teaspoon

Red chilli powder

1 Teaspoon


to taste


500 Grams


Red bell peppers

1 Number


Green Capsicum

1 Number


Yellow capsicum

1 Number


White Onion

1 Number


Cherry tomatoes

6 Number


Vegetable Oil

for Cooking

How to make beef shashlik recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. To prepare the marinade, take a large bowl. Combine together yogurt, ginger paste, garlic paste & oil.

3. Then add coriander powder, salt, garam masala & chilli powder. Mix well.

4. Mix well.

5. Pour the mixture over the beef cubes & coat them well. Keep it aside for 1 or 2 hours.

6. Cut the capsicum into small cubes & discard the seeds.

7. Cut the onion into small cubes.

8. Take a skewer, thread capsicum, onion, beef and cherry tomatoes.

9. Brush the grill pan with oil & place the skewers on it

10. Grill for 12 to15 minutes each side or until completely cooked

11. Serve hot.


Chopping Board

Grilling pan

Mixing bowl - glass




Indian Recipes

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